Why You’ll Love It
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No soggy buns. A layer of American cheese on the bottom acts as a barrier, keeping the rolls from getting soggy while baking.
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The sauce makes it next-level. An easy burger sauce made with mayo, ketchup, mustard, and relish adds classic, crave-worthy flavor.
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Perfect for parties or dinner. These sliders are simple to make, easy to customize, and always a crowd favorite.
Flavor Variations & Topping Ideas
You can customize these sliders any way you like:
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Bacon Cheeseburger Sliders – Add crispy, crumbled bacon.
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Onion Lovers – Top with sautéed onions or crunchy onion strings.
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Spicy Version – Add pickled jalapeños or a drizzle of spicy fry sauce.
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Fresh Twist – Use diced tomatoes or thinly sliced tomatoes instead of pickles.
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Cheese Swap – Try cheddar, American, pepper jack, or Swiss.
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Bun Options – Use potato rolls or sweet Hawaiian rolls for a slightly sweeter flavor.
The possibilities are endless!
How Many Sliders Per Person?
It depends on how you’re serving them:
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As an appetizer: 1–2 sliders per person
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For dinner (with sides like fries, onion rings, or salad): 2–3 sliders per person
Cooking Tips
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Use 80/20 ground beef for juicy, flavorful sliders.
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Press the beef evenly into the pan for consistent thickness and even cooking.
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Don’t overbake. Bake just until the cheese is melted and the tops are lightly golden.
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Let them rest for a few minutes before slicing to help everything hold together.
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Layer cheese on the bottom first to prevent soggy buns.
INGREDIENTS
- 16 oz. package dinner rolls
- 8 oz. shredded cheddar-jack cheese, divided
- 8 slices American cheese
- 1/2 cup dill pickle slices
- 1/2 yellow onion, chopped
- 1 1/4 lb. ground sirloin (90/10)
- 1 1/2 Tbsp. Worcestershire sauce
- 1 Tbsp. everything bagel seasoning
- 1/4 cup mayonnaise
- 2 Tbsp. ketchup
- 1 Tbsp. mustard
- 1 Tbsp. vegetable oil
- 2 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
RECIPE INSTRUCTIONS
07. Without separating the rolls, cut 1 package of dinner rolls in half horizontally with a serrated knife. Place the bottom half of the rolls, cut-side up, in a baking sheet
08. Spread the mayonnaise mixture over the cut sides of the rolls, then evenly sprinkle half of the cheese on top.
09. Lay 8 slices of American cheese evenly over the bottom half of the rolls, overlapping them slightly as needed to cover the surface.
10. Spread the meat mixture over the cheese, then add the remaining cheese and pickles on top. Cover with the top half of the rolls.
11. Brush the roll tops with olive oil and sprinkle evenly with everything bagel seasoning. If you don’t have everything bagel seasoning, you can use sesame seeds or stir ½ teaspoon of garlic salt into the olive oil before brushing it on the rolls.
12. Cover the baking dish tightly with foil and bake for 10 minutes. Remove the foil and continue baking for 12–15 minutes, until the cheese is melted and the tops of the buns are golden.
13. Pull the sliders apart and serve them warm!
You’ll definitely want to give these Hawaiian Ham and Cheese Roll Sliders a try, too!
Serving & Garnishing Ideas
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Serve warm with a side of French fries, onion rings, or sweet potato fries.
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Pair with a simple green salad, coleslaw, or pasta salad for an easy meal.
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Brush the tops with melted butter and a sprinkle of sesame seeds before baking for a classic burger look.
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Garnish with fresh chopped parsley for a pop of color.
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Serve extra burger sauce, fry sauce, or ketchup on the side for dipping.
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Add crisp lettuce or fresh tomato slices after baking for extra freshness.
These sliders are perfect for game days, parties, or casual weeknight dinners.
Make Ahead
You can easily prep the components in advance:
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The beef and onions can be cooked up to 1 day ahead and stored separately in airtight containers in the refrigerator. Reheat before assembling.
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The burger sauce (mayo, ketchup, mustard, and relish) can be made up to 4 days ahead and refrigerated in an airtight container.
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You can also shred the cheese ahead of time and refrigerate until ready to use.
For best results, assemble the sliders just before baking to prevent soggy buns.
Storage
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Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
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Reheat in the oven at 300°F until warmed through to help maintain texture (microwaving works, but the buns may soften).
These sliders are best enjoyed fresh, but proper storage keeps them tasty for days!
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