The holidays are stressful. Maybe you have 20 minutes and not a whole lot of sanity left, but you still want to make dessert.These are great for last-minute party emergencies or just emergency cravings for something sweet.
1. Fudgy Nutella Cake
Nutella(1/2 cup) + Eggs(4) + Flour(1/2 cup)
- Beat Nutella with eggs.
- Then add all-purpose flour.
- Pre-heat the oven to 350º F.
- Lay the mixture on the parchment-lined 8-inch pan.
- Bake 35 - 40 minutes.
- Let cool in the pan for 10 minutes.
- Then cool o a wire rack until room temperature.
- Frost with ½ cup Nutella and serve.
- Beat Nutella with eggs.
- Then add all-purpose flour.
- Pre-heat the oven to 350º F.
- Lay the mixture on the parchment-lined 8-inch pan.
- Bake 35 - 40 minutes.
- Let cool in the pan for 10 minutes.
- Then cool o a wire rack until room temperature.
- Frost with ½ cup Nutella and serve.
2. Banana bread cookie
Bananas(2) + Rolled oats(1 cup) + Chopped walnuts(1/4 cup)
- Mash banana and mix in walnuts and oats.
- Preheat oven to 375º F
- Scoop the mixture on a sheet and make cookies.
- Bake 18 - 20 minutes.
- Then serve.
3. Chocolate Pudding
Heavy Cream(2 cups) + Chocolate Chips(2 cups) + Caramel
- Cook chocolate chips.
- Beat on high for 10 to 15 minutes.
- Scoop into a serving bowl.
- Top with whipped cream.
- Drizzle with caramel sauce.
- And sprinkle with more chocolate chips.
- Now its ready to serve.
4. Fruit Tart
Puff pastry sheet(2-by-2-inch ) + Strawberries,sliced(16 oz) +Sugar(1 tbs)
- Place puff pastry square on a large parchment paper-lined baking sheet.
- Lay sliced strawberries over top with 1 inch of pastry edge.
- Turn up pastry edges slightly over strawberries.
- Sprinkle with sugar.
- Bake18-20 minutes.
- Then sliced and serve.
- Serve with Lemon Whipped Cream, if desired.
5. Chocolate Mug Cake
Cocoa powder(few) + Banana / Egg mixture + Sugar(2 tbs)
- Mix all the ingredients together.
- Put the mixture into a mug.
- Cook it in the microwave.
- Then time to serve.
- If you want more decorations, sprinkle it with some chocolate chips, powdered sugar and fruits such as strawberry and cherry.
6. Mini Cookie Butter Cakes
Cookie Butter(1 1/2 cups) + Eggs(5) + Sugar(1/2 cup)
- Microwave cookie butter in 20-second intervals until pourable.
- Beat eggs and sugar.
- Beat the warm cookie butter into the egg-sugar mixture until combined.
- Divide the batter among the cups of a greased 12-cup muffin tin.
- Preheat oven to 350º F
- Bake18-22 minutes.
- Then invert the cakes onto a cooling rack.
- Then glaze with ½ cup more warmed cookie butter.
Gingerbread Cake (12 oz) + Cool Whip(8 oz) + Orange Marmalade(1 cup)
- Layer cubed homemade or store-bought gingerbread.
- Add cool whip and orange marmalade into 4 glasses.
- creating 2 or 3 layers of each ingredient.
- serve immediately or refrigerate for up to 4 hours.
8. Crispy Salami Chips With Thyme Mustard
Thin slices deli salami(12) + Dijon mustard(1/4 cup) + Fresh thyme(1 tbs - chopped)
- Preheat oven to 375º F
- Arrange the salami in a single layer on a rimmed baking sheet.
- Bake 12 - 15 minutes.
- Mix together the mustard and thyme in a separate bowl.
- Serve the salami with the mustard sauce for dipping.
9. Marshmallow Pumpkin Cake
Pumpkin Ice Cream(1 pint melted) + Self-Rising Flour(1 1/2 cup) + Marshmallow Fluff(2 cups)
- Beat pumpkin ice cream with self-rising flour.
- Preheat oven to 350º F
- Scrape into a greased and floured 8-inch cake pan.
- Bake 25 - 30 minutes.
- Invert onto a rack and cool to room temperature.
- Frost with marshmallow fluff. .
- Now serve it.
10. Coffee Mousse
- Cook instant espresso and sweetened condensed milk over medium-low heat until it combined about 3 - 5 minutes.
- Refrigerate for 30 minutes.
- Then add heavy cream and beat about 8 to 10 minutes.
- If you Sprinkle with more instant espresso.
- The serve.
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