The combination of crunchy golden brown crust and gooey melted middle is irresistible. Many would surely select grilled cheese sandwiches as a comfort food. Most of us are grew up eating them made by our moms hand and it always wins to remind our home. It is a very filling meal or snack and it's incredibly easy to prepare. We all know that grilled cheese sandwiches are classic and simple. But when you are making those for yourself or for your kids, always try to add some color and more nutrition to the sandwich meal. Next time you can try these mouth watering grilled cheese recipes for more appetizing and to get best nutritious of the meal.
Jalapeno Popper Grilled Cheese Sandwich
Ingredients:
- 2 slices of bread
- 2 jalapeno
- cream cheese
- 2 slices of cheddar cheese
- butter
- chopped green onions
Method:
First start by placing a few jalapenos on a hot grill and roast until the skins of jalapeno become charred. Then place roasted jalapeno in a bowl covered tightly with plastic wrap to make it easier to remove the skin. Once it becomes cool down gently peel the skin away from the pepper. Cut the pepper into small slices without seeds. Into a bowl, add chopped green onions, cream cheese, salt along with some pepper and mix them well until smooth. Spread it all over the two bread slices and place slices of cheddar and jalapeno. Cover it up with other slice of bread. Next, place the sandwich on a preheated 375° griddle, butter side down and sear the both sides of the sandwich until it turns into crispy golden color. Then cut it into half and serve with a hot cup of coffee. Best for evening snacks.
Balsamic Blueberry Grilled Cheese Sandwich
- 2 slices of bread
- Fresh baby spinach
- handful of white cheese
- 1/2 cups of blueberries
- Brown sugar
Method:
Combine blueberries, brown sugar and balsamic vinegar into a saucepan and let them boil slowly. While boiling don't forget to stir it and crush the blue berries well. Then pour the mixture into a mesh strainer and strain the excess juice. Spread the crushed blueberries on the top of a slice of bread, then sprinkle handful of cheese and baby spinach. Add some black pepper for taste. Again sprinkle some more white cheese and finish it off with other slice of bread. Toast until it becomes gooey and crispy.
Cranberry - Apple Grilled Cheese Sandwich
Ingredients:
- 4 slices of bread
- 4 slices cheese
- thin slices of apple
- 2 tbsp of cranberry sauce
- 4 tbsp of butter
Method:
Butter one side of each bread, then place buttered sides down on a plate. Place a slice of cheese and spread cranberry sauce over it, then top with apple slices. Place another slice of cheese on top and cover it off with with a slice of bread, buttered side up. Toast it on a pan until cheese melts. Now ready for the serving.
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Apple - Cinnamon Grilled Cheese Sandwich
Ingredients:
- 1 cinnamon bun / 2 slices of cinnamon bread
- 2 slices of cheddar cheese
- brie cheese
- few slices of apple
- 4 slices of ham
- 1 egg
- milk
- butter
Method:
Cut the cinnamon bun into half and apply some butter on each slice. Place a slice of cheddar cheese, brie cheese, apple slices, 2 slices of ham and repeat it again, then cover up with other slice of cinnamon bun. Whisk together a egg with milk, dip your sandwich in to soak up well. Then pan fry until the cheese melts and gooey and grilled edges become crispy.
Egg in a Hole French Toast Grilled Cheese Sandwich
Ingredients:
- 2 slices of bread
- 1 egg
- milk
- 1/2 tbsp of vanilla
- cinnamon
- sugar
- cooked bacon
- 1 slice of American cheese
- 1 slice cheddar cheese
- Butter
Method:
As a first step, you have make a batter for you toast. Into a bowl crack an egg and beat it. Then add milk, vanilla, sugar, lil bit of cinnamon according to you choice and mix all the ingredients. Now it's time to prepare the sandwich. Place a slice of American and cheddar cheese. Cut some cooked bacon in to small pieces and place it top of the cheese slices. Finish it off by covering with other slice of the bread. Then use a biscuit cutter to cut a hole at the middle of the sandwich. Melt some butter in your pan and meanwhile dip your sandwich in a sweet French toast batter. Then cook until egg set and cheese melt. Serve it immediately to have better taste.
Cheesy Avocado and Turkey Bacon Sandwich
Ingredients:
- 2 slices of bread
- 2 slices of cooked turkey bacon
- 2 slices of Mozzarella cheese
- sliced avocado
- few slices of tomato
- butter
- chopped fresh basil
Spread butter over one side of each bread slice and place it, buttered side down on a skillet. Then arrange the sandwich by layering slices of mozzarella, cooked turkey bacon, avocado and tomato slices according to the order. Sprinkle some chopped fresh basil leaves, salt, pepper and then cover it with another bread slice, buttered side up. Cook over medium high heat until sandwich turns into golden brown and cheese melts. Then serve it warmly.
Mushroom Grilled Cheese Sandwich
Ingredients:
- 2 slices of bread
- Sliced mushrooms
- butter
- fresh thyme
- any type of shredded cheese
- 2 tbsp of Dijon mustard
Method:
Add butter into heating pan sauté mushrooms with fresh thyme until it into golden brown color. Season with salt and pepper. Then spread shredded cheese on a slice of bread and add lil of mushroom mixture on it and again garnish with few more cheese and cover it up with other slice of bread. Grill sandwiches on each side until they are look golden color and the cheese melts.
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