03 Ways To Cook Popular Ramen Noodles With Egg

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Who doesn't love to have a nice bowl of ramen noodles as a dinner for cold night? Here're 03 best and yummy ways to give an extra apatite and flavors to your plain and boring noodles dish with an egg. You want regret trying out these recipes.

 #1  Ramen Noddles With Scrambled Eggs


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Ingredient
  • 1 package of ramen noodles
  • sliced broccoli or any green veggies, spring onions and carrot
  • 1 tsp of chopped fresh parsley
  • 1 tbsp of vegetable oil
  • 1 chopped large onion
  • 2 eggs
  • pinch of salt and pepper

 Method
  1. Boil the ramen noodles and drain excess water.
  2. Add the seasoning packet and parsley into noodles and combine them well.
  3. Heat 1 tbsp of vegetable oil onto a pan and cook chopped onion and stir fry the veggies.
  4. Then add the noodles and stir.
  5. Whisk 2 eggs with salt and pepper to give it more taste in a bowl.
  6. Pour it into noodles mixture and cook it scrambling the eggs.
  7. if you want you can garnish it with sesame seeds and oil.
  8. Serve hot!

 #2  Ramen Noddles With Fried Egg


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Ingredient
  • 1 package of ramen noodles
  • 1/2 cup of frozen mixed vegetables
  • 1 chopped large onion
  • 1 tbsp of butter or vegetable oil
  • 1 tsp of finely chopped fresh coriander leaves
  • 2 tbsp of shredded Parmesan cheese
  • 1 egg
  • pinch of salt and pepper

Method
  1. Boil the ramen noodles and frozen vegetable all together in a pot.
  2. After draining off water, add the seasoning packet and stir them until those spices coat all over the boiled noodles and veggies.
  3. Heat 1 tbsp of butter or vegetable oil onto a pan and add onions.
  4. Then add the noodles mixture and combine them.
  5. Crack an egg on to pan and fry the egg.
  6. Sprinkle little bit of salt and pepper according to your taste.
  7. Put the noodles on to serving bowl top with a fried egg.
  8. Sprinkle some shredded Parmesan and chopped coriander leaves to enhance the taste and appetite.
  9. Best dinner option for cold nights!

 #3  Ramen Noddles With Soft - Boiled Egg


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Ingredient
  • vegetable or chicken broth
  • minced garlic and ginger paste
  • rice wine vinegar
  • toasted sesame oil
  • sesame seeds
  • soy sauce
  • your favourite vegetables such mushrooms, red pepper, boy choy, kale, spinach
  • 1 egg
  • cooked and shredded chicken

Method
  1. Pour broth into a large saucepan and boil it with garlic, ginger, soy sauce and rice wine vinegar.
  2. After it boils, reduce it to a simmer.
  3. Then add your veggies into the broth and simmer for about 8-10 minutes.
  4. Add the ramen noodles into it and let it cook.
  5. Boil the egg with some salt for about 5 mins to a nice soft-boiled egg.
  6. Place the cooked noodles ito serving bowl.
  7. Add few cups of broth into it and the cooked and shredded chicken.
  8. Then cut the egg into a half and keep it in noodles bowl.
  9. Don't forget to add some salt and pepper for the taste.
  10. Garnish your dish with sesame oil and sesame seed or with some dried seaweed.