Who doesn't love to have a nice bowl of ramen noodles as a dinner for a cold night?
#1 Ramen Noddles With Scrambled Eggs
Ingredient
- 1 package of ramen noodles
- sliced broccoli or any green veggies, spring onions and carrot
- 1 tsp of chopped fresh parsley
- 1 tbsp of vegetable oil
- 1 chopped large onion
- 2 eggs
- pinch of salt and pepper
- Boil the ramen noodles and drain the excess water.
- Add the seasoning packet and parsley into noodles and combine them well.
- Heat 1 tbsp of vegetable oil onto a pan and cook chopped onion and stir fry the veggies.
- Then add the noodles and stir.
- Whisk 2 eggs with salt and pepper to give them more taste in a bowl.
- Pour it into the noodles mixture and cook it scrambling the eggs.
- if you want you can garnish it with sesame seeds and oil.
- Serve hot!
#2 Ramen Noddles With Fried Egg
- 1 package of ramen noodles
- 1/2 cup of frozen mixed vegetables
- 1 chopped large onion
- 1 tbsp of butter or vegetable oil
- 1 tsp of finely chopped fresh coriander leaves
- 2 tbsp of shredded Parmesan cheese
- 1 egg
- pinch of salt and pepper
- Boil the ramen noodles and frozen vegetables all together in a pot.
- After draining off the water, add the seasoning packet and stir them until those spices coat all over the boiled noodles and veggies.
- Heat 1 tbsp of butter or vegetable oil onto a pan and add onions.
- Then add the noodles mixture and combine them.
- Crack an egg on to pan and fry the egg.
- Sprinkle a little bit of salt and pepper according to your taste.
- Put the noodles on to serving bowl top with a fried egg.
- Sprinkle some shredded Parmesan and chopped coriander leaves to enhance the taste and appetite.
- Best dinner option for cold nights!
Hold up for a second!
You love lattes?
I mean creamy, milky, healthy yet non-fat guilt-free lattes?
If so, you would love to try these 20 creamy matcha latte recipes now and replace your daily high-caffeine shots with healthy soothing greeny shots!
Switching from coffee to matcha has helped me to transform my figure easily by losing 10+ pounds without going through rigorous diet plans and spending hours at the gym.
Not only does it keep me in shape and boost daily productivity without the jitters, but it also enhances my skin's natural glow and overall well-being from within in ways I never imagined.
To help my readers who are also struggling to lose pounds of weight and improve healthy green organic eating habits, I thought to put together a simple matcha e-book filled with creamy and healthy gluten-free green latte recipes and matcha-infused organic green dessert recipes to help you experience the same transformation benefits like I experienced without letting you taste healthy foods like grass.
If you’re ready to embrace a healthier, more vibrant lifestyle, let’s make the switch together—one sip at a time!
#3 Ramen Noddles With Soft - Boiled Egg
- vegetable or chicken broth
- minced garlic and ginger paste
- rice wine vinegar
- toasted sesame oil
- sesame seeds
- soy sauce
- your favorite vegetables such mushrooms, red pepper, boy choy, kale, spinach
- 1 egg
- cooked and shredded chicken
- Pour broth into a large saucepan and boil it with garlic, ginger, soy sauce, and rice wine vinegar.
- After it boils, reduce it to a simmer.
- Then add your veggies into the broth and simmer for about 8-10 minutes.
- Add the ramen noodles into it and let it cook.
- Boil the egg with some salt for about 5 minutes to a nice soft-boiled egg.
- Place the cooked noodles in a serving bowl.
- Add a few cups of broth into it and the cooked and shredded chicken.
- Then cut the egg into half and keep it in a noodles bowl.
- Don't forget to add some salt and pepper for the taste.
- Garnish your dish with sesame oil and sesame seeds or with some dried seaweed.