15 of Tasty And Popular Late Night Chinese Foods


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Chinese people give importance to the aesthetic appearance of the food with varied colors. A traditional Chinese meal consists of carbohydrates (starch), such as noodles, rice, or buns, fish, or meat, and fresh veggies like mushroom, bamboo. And, even tofus are used frequently in Chinese cuisine. Each dish requires a delicate balance between three factors: presentation, aroma, and taste. Here are the top 15 Chinese dinners that are famous among many Chinese food lovers!

01. Hot pot

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Hot pot is a popular dish among Chinese people. The powerfully flavored, oily but appetizing dish quickly cheers folks up at late-night meetings regardless of the season, with platters of meat, veggies, and other raw items consumers prefer served on tables. Previously, the hot pot was only served during the winter, but currently, it may be found on tables all year. It's a terrific way to meet up with friends and family. People congregate around the pot, conversing, eating, drinking, and having a good time.

02. Stir-fried rice noodles with beef

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Stir-fried rice noodles with beef is a popular night meal in Chinese cuisine, notably in the Guangdong region in South China.

03. Hot and Sour Soup

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Isn't it wonderful to curl up with a steaming bowl of soup in the winter? A hot and sour broth is used in this soup. It's cooked with the richness of mushrooms, cabbage, carrots, and a spicy spice of red or white pepper, as well as vinegar for sourness. One can add meat such as chicken fillets or cuttlefish as per the choice of the taste.

04. Kung Pao Chicken

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Kung Pao Chicken is a well-known Sichuan specialty that is popular among both Chinese and foreign tourists. Diced chicken, dried chile, cucumber, and fried peanuts are the main ingredients. People in Western European countries have invented a Western-style kung pao chicken, which includes cornstarch chopped chicken, veggies, sweet and sour sauce, and mashed garlic. 

05. Spring Rolls

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Shredded vegetables are enclosed in thin sheets and cooked golden in this crunchy snack. Serve with a tangy dip for a home-made high tea menu or as a party starter.


06. Sweet and Sour Pork

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The color of sweet and sour pork is vivid orange-red, and it has a delightful sweet and sour flavor. There was only sweet and sour pork at first, but to suit demand, some changes were made to the meal. Other ingredients, such as chicken, beef, or pig ribs, can now be used in place of the pork.

07. Quick Noodles

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Noodles are a staple in every home, and they are not only a children's favorite food but are also enjoyed by adults. It can be made by simply tossing all of the favorite vegetables, meats, and eggs. Anyone can create their own unique masterpiece.

09. Stir-Fried Tofu with Rice

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Stir-fried tofu with rice is a delicious main course dish that can be made at home with a variety of spices and sauces. To make a complete dinner, serve with fried rice.

08. Szechwan Chili Chicken

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A spicy delight from the Sichuan province. Brown pepper and other spicy spices are used generously. red chilies, ginger, green chilies, and white pepper are all used in this dish.
 
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10. Dumplings

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Minced meat and/or chopped veggies are wrapped in a thin dough covering in Chinese dumplings. Minced pork, chopped shrimp, ground chicken, beef, and veggies are all popular fillings. Dumplings can be prepared in a variety of ways, including boiling, steaming, and frying.

11. Fried Rice

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This dish is ideal for lunch or dinner. One of the most popular Chinese dishes is fried rice. Fried rice is a delightful recipe that incorporates the healthiness of vegetables such as carrots, cabbage, and beans, as well as baby corn, soy sauce, chilies, and garlic. Also using leftover rice and extra meat or veggies from the previous dinner, you can easily prepare fried rice at home.

12. Twice-Cooked Pork Slices

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One of the most well-known Sichuan pig dishes is twice-cooked pork, often known as double-cooked pork. Its Chinese term is huiguorou, which means meat that has been returned to the pot.' First, the pork is boiled in the pot. The dish is then re-cooked with additional ingredients such as Chinese broad bean paste, fermented black soybeans (douchi), garlic, ginger, and other spices.

13. Xiolóngbo 

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Xiolóngbo is a type of baozi (Chinese steamed bun). In Jiangsu and Shanghai, they are very popular. Xiaolongbao is a Chinese dish that is usually cooked in a small bamboo basket, hence the name. Pork is the most popular xiaolongbao filling. Beef, crab meat, shrimp, shellfish, and vegetable fillings are some of the other options.

14. Peri Peri Chicken Satay

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Chicken satay is a delectable beginning recipe that can be made at home with the addition of a hot peri peri sauce. Boneless chicken chunks cooked to perfection after marinating in a pool of seasonings.

15. Veg Hakka Noodles

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Vegetable hakka noodles, a kid's favorite, are a brilliant way to get all the vegetables onto your kid's plate. Simply mix all of your favorite vegetables, such as capsicum, carrot, spring onions, and cabbage, in a tangy sauce mixture and you'll have a real victor at the table!