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For a luxurious Christmas dinner, try this elegant dish featuring a tender rack of lamb coated in a flavorful garlic and rosemary crust, served with a tangy mint sauce for a delightful combination.
Elevate your Christmas dinner with our exquisite Garlic and Rosemary Crusted Rack of Lamb with Mint Sauce recipe. This dish showcases the perfect marriage of flavors, combining tender racks of lamb with a fragrant garlic and rosemary crust, all complemented by a refreshing mint sauce.
The tender and juicy lamb, infused with the aromatic garlic and rosemary, pairs harmoniously with the tangy and refreshing mint sauce, creating a delightful contrast that will leave your taste buds dancing with joy.
This recipe is a celebration of elegance and sophistication, perfect for a special Christmas dinner. The combination of the herb-infused crust, the succulent lamb, and the vibrant mint sauce will impress your guests and create a memorable dining experience. Prepare to indulge in a dish that embodies the essence of festive feasting.
INGREDIENTS
- 2 racks of lamb, frenched (about 1.5 pounds each)
- 4 cloves of garlic, minced
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
For Mint Sauce:
- 1 cup fresh mint leaves, finely chopped
- 1/4 cup red wine vinegar
- 2 tablespoons honey
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
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RECIPE
1. Preheat your oven to 425°F (220°C).
2. In a small bowl, combine the minced garlic, chopped rosemary, olive oil, salt, and pepper. Mix well to create a paste.
3. Season the racks of lamb with salt and pepper. Then, rub the garlic and rosemary paste all over the lamb, ensuring it is evenly coated.
4. Heat a large oven-safe skillet over medium-high heat. Add a drizzle of olive oil and sear the racks of lamb, fat side down, for about 3-4 minutes until browned and crispy.
5. Flip the racks of lamb and transfer the skillet to the preheated oven. Roast for about 15-20 minutes for medium-rare, or until the internal temperature reaches 135°F (57°C) when measured with a meat thermometer.
6. While the lamb is roasting, prepare the mint sauce. In a bowl, combine the finely chopped mint leaves, red wine vinegar, honey, extra virgin olive oil, salt, and pepper. Whisk together until well combined. Adjust the seasoning to taste.
7. Once the lamb reaches the desired doneness, remove it from the oven and let it rest for about 5-10 minutes. This allows the juices to be redistributed and ensures a tender and juicy result.
8. Slice the racks of lamb into individual chops and serve them with the mint sauce on the side. The garlic and rosemary crust will add a delightful aroma and flavor to the succulent lamb, while the refreshing mint sauce provides a tangy and herbaceous complement.
Note: Cooking times may vary depending on the size of the racks of lamb and your desired level of doneness. It's always best to check the internal temperature with a meat thermometer for accuracy.
Looking for more Christmas food ideas to make your holiday dinner extra special? From classic roasts to festive desserts, we have published countless Christmas recipes to choose from. Whether you're planning a traditional Christmas feast or looking to add a modern twist to your Christmas dinner, there's something for everyone. With the above Christmas dinner ideas, you're sure to create a memorable and delicious holiday spread for your loved ones to enjoy.
Here you go: Christmas Foods & Recipes