Butternut Squash and Wild Rice Stuffing Baked Salmon Recipe

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Craving a baked salmon recipe that's both hearty and elegant? Look no further than this autumnal masterpiece! Imagine flaky salmon nestled on a bed of fluffy wild rice and roasted butternut squash, all seasoned with warming spices and topped with a crispy pecan crumble. Forget boring baked salmon recipes, this dish is a culinary celebration of fall's bounty, ready to tantalize your taste buds and impress your loved ones.

INGREDIENTS

  • 1 medium butternut squash, peeled and cubed
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup wild rice, rinsed
  • 2 cups vegetable broth
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped walnuts
  • 1/4 cup dried cranberries
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup panko breadcrumbs
  • 1/4 cup chopped pecans
  • 2 tablespoons melted butter
  • 4 salmon fillets (6-8oz each)

RECIPE INSTRUCTIONS

STEP 01

  • Preheat your oven to 400°F (200°C).
  • Let's set the stage for this delectable butternut squash recipe!
  • Toss the butternut squash cubes with olive oil, thyme, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.
  • The aroma will fill your kitchen with the promise of a delicious baked salmon recipe to come!


STEP 02

  • While the squash roasts, let's cook the wild rice.
  • In a medium saucepan, combine the rinsed wild rice with the vegetable broth.
  • Bring to a boil, then reduce heat, cover, and simmer for 30 minutes, or until the rice is fluffy and cooked through.


STEP 03

  • Meanwhile, heat a tablespoon of olive oil in a large skillet over medium heat.
  • Add the chopped onion and celery and cook until softened, about 5 minutes.


STEP 04

  • Stir in the cooked wild rice, chopped walnuts, cranberries, cinnamon, and nutmeg.
  • Season with salt and pepper to taste.
  • This flavorful stuffing is the heart of our baked salmon recipes, so give it some love!


STEP 05

  • Preheat the oven to 400°F (200°C). In a shallow dish, combine the panko breadcrumbs, chopped pecans, and melted butter.
  • Season with salt and pepper.
  • This crispy pecan crumble will be the crowning glory of your butternut squash recipe!


STEP 06

  • Drizzle each salmon fillet with olive oil and season generously with salt and pepper.
  • Heat a large oven-proof skillet over medium-high heat. Carefully sear the salmon for 2-3 minutes per side, just until golden brown.
  • Remember, we're not aiming for cooked-through yet – that's where the oven comes in for our baked salmon recipe!


STEP 07

  • Spoon the wild rice stuffing onto plates.
  • Top each mound with a seared salmon fillet.
  • Generously sprinkle the pecan crumble over the salmon, letting it cascade down onto the stuffing.


STEP 08

  • Transfer the plates to the preheated oven and bake for 7-8 minutes, or until the salmon is cooked through to your liking.
  • Garnish with a sprig of fresh thyme for a final touch of autumnal elegance, and voila!
  • Your baked salmon recipe masterpiece is complete, ready to impress your taste buds and your loved ones.


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You may like to try this baked salmon recipe as well: Baked Salmon Recipe with Butternut Squash and Quinoa Pilaf

PERSONAL RECIPE EXPERIENCE

This Baked Salmon with Butternut Squash recipe has become a go-to comfort food in my kitchen. The combination of fluffy wild rice, tender salmon, the sweet-tart cranberries, and the nutty pecan crumble is simply irresistible. It's a dish that feels luxurious yet requires minimal effort, perfect for weeknight dinners or when you're hosting a special gathering. My guests always rave about it, begging for the recipe!

EXTRA TIPS:

  • For a smokier flavor, add a teaspoon of smoked paprika to the wild rice stuffing.
  • Top with a dollop of crème fraîche or goat cheese for an extra touch of decadence.
  • Leftover stuffing? Stuff it into portobello mushrooms and bake for a delicious vegetarian main course.

HEALTH BENEFITS

This butternut squash recipe isn't just about indulgence, it's packed with goodness! Salmon is an excellent source of omega-3 fatty acids, essential for heart health. Butternut squash is rich in vitamins A and C, and fiber. And the wild rice? It's a complete protein and a source of essential nutrients. So feel good about indulging in this baked salmon recipe, knowing you're nourishing your body and soul!

NOTE

Cooking times may vary depending on the thickness of your salmon fillets and the size of your butternut squash cubes. Keep an eye on them and adjust as needed for your perfect baked salmon recipes.

CONCLUSION

This Baked Salmon with Butternut Squash and Wild Rice Stuffing is more than just a recipe, it's an invitation to savor the season's bounty and the simple pleasures of a cozy autumn meal. So gather your loved ones, and enjoy the meal.


For more baked salmon recipes like this: Have a quick look!