Blackberry and Cherry Cheesecake Recipe

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From sun-drenched childhood memories baking with Nana to unexpected blackberry twists, my love for cheesecake blossomed into a symphony of flavors and memories. It's not just about following a recipe, but embracing the magic of improvisation and sharing love through each decadent bite. 


That cherry cheesecake recipe wasn't just a dessert; it was a portal to a world of sun-kissed picnics and laughter bubbling like the whipped cream on top. It was the centerpiece at every family gathering, a testament to Nana's boundless love and the unifying power of a good cheesecake recipe.

NUTRITIONAL PROFILE

Before we delve into the culinary magic, let's glance at the nutritional profile of our Cherry Cheesecake recipe. Rich in protein, calcium, and antioxidants from the berries, this dessert is a delightful treat that can be savored without guilt. Each slice is a harmonious balance of sweetness and nutrition, making it a guilt-free indulgence for any occasion.

INGREDIENTS

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 1/4 cup sugar


For the Filling:

  • 4 packages (32 ounces) cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1/2 cup sour cream


For the Topping:

  • 1 cup fresh blackberries
  • 1 cup fresh cherries, pitted and halved
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 cup water

RECIPE INSTRUCTIONS

STEP 01

  • Preheat your oven to 325°F (163°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar for the crust. Press this mixture into the bottom of a springform pan.


STEP 02

  • In a large mixing bowl, beat the cream cheese until smooth. Add sugar and vanilla extract, mixing until well combined. Add eggs one at a time, beating well after each addition.


STEP 03

  • Fold in sour cream. Pour the cream cheese mixture over the crust and smooth the top. Bake for 50-60 minutes or until the center is set.


STEP 04

  • While the cheesecake is baking, prepare the topping by simmering blackberries, cherries, sugar, cornstarch, and water in a saucepan until thickened.


STEP 05

  • Once the cheesecake has cooled, spread the blackberry cherry topping evenly over the surface.


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SERVING IDEAS

  • Serve chilled for a refreshing summer treat.
  • Pair with a drizzle of chocolate sauce for an extra layer of decadence.
  • Garnish with mint leaves and a dollop of whipped cream for an elegant presentation.


You may like to try these cheesecake recipes as well: Pear Cherry Cheesecake Recipe

EXTRA TIPS

  • Allow the cream cheese to reach room temperature for smoother blending.
  • Use fresh, ripe berries for the topping to enhance the flavor profile.
  • For a gluten-free option, substitute almond flour for the graham cracker crumbs.

THE FINAL SLICE

So, the next time you find yourself with a yearning for a slice of happiness, don't be afraid to experiment this recipe. After all, the magic of a Cherry cheesecake recipe lies not just in the ingredients, but in the memories it evokes and the love it shares. And who knows, you might just create a new family heirloom, a cherry cheesecake recipe with a twist of blackberry, waiting to be passed down through generations, adding its own verse to the sweet symphony of culinary memories.


For more cheesecake recipes like this: Have a quick look!