Oh, the cherries! Plump and bursting with sweet-tart vibrancy, they added a playful counterpoint to the cranberry's tart melody. Each bite was a revelation, a kaleidoscope of textures and tastes. The creamy cheesecake filling, flecked with vanilla bean, surrendered to the tangy embrace of the cherries, its richness balanced by the cranberry's bright bite. It was a cherry cheesecake recipe reborn, infused with the festive spirit of winter, whispering of carols sung around the piano and laughter echoing through snow-dusted fields.
NUTRITIONAL PROFILE
Before we delve into the delightful preparation of this Cranberry Cherry Cheesecake Recipe, let's appreciate the nutritional richness it brings to the table. This dessert combines the creamy indulgence of a classic cheesecake with the antioxidant-packed goodness of cranberries and the sweet allure of cherries. A slice not only gratifies your sweet cravings but also introduces a burst of flavor and nutritional vitality.
INGREDIENTS
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup sugar
For the Cheesecake Filling:
- 4 packages (32 ounces) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/2 cup sour cream
For the Cranberry Cherry Swirl:
- 1 cup fresh cranberries
- 1 cup fresh cherries, pitted and halved
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1/4 cup water
RECIPE INSTRUCTIONS
STEP 01
- Preheat your oven to 325°F (163°C). Combine graham cracker crumbs, melted butter, and sugar for the crust. Press this mixture into the bottom of a springform pan.
STEP 02
- In a large mixing bowl, beat cream cheese until smooth. Add sugar and vanilla extract, blending until well combined.
- Add eggs one at a time, ensuring thorough mixing after each addition. Fold in sour cream.
STEP 03
- Pour the cream cheese mixture over the crust, creating an even layer.
STEP 04
- In a saucepan, combine cranberries, cherries, sugar, cornstarch, and water for the Cranberry Cherry Swirl. Simmer until a thick compote forms.
STEP 05
- Drop spoonfuls of the cranberry cherry compote onto the cream cheese layer and use a toothpick to create a swirl pattern.
- Bake for 50-60 minutes or until the center is set.
SERVING IDEAS
- Garnish with fresh cranberries and cherries for an elegant presentation.
- Serve chilled for a refreshing dessert experience.
- Dust with powdered sugar just before serving for an extra touch of sweetness.
EXTRA TIPS
- Experiment with different cherry varieties for unique flavor profiles.
- Allow the cheesecake to cool completely before slicing for optimal texture.
- Use a water bath during baking to prevent cracks on the surface.
THE FINAL SLICE
As I savored each decadent mouthful, memories bloomed like cranberries under a frosted sky. Christmas feasts filled with laughter and sticky fingers stained with fruit juice, the warmth of family wrapped around me like the layers of the cheesecake. It wasn't just a Cranberry Cherry Cheesecake Recipe; it was a taste of Nana's boundless love, shared one sweet-tart bite at a time.
For more cheesecake recipes like this: Have a quick look!