Delicious Parmesan Herb Crust Baked Salmon Recipe

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Hey there, foodies! I've got a fantastic recipe to share with you today that takes a basic salmon fillet and transforms it into a culinary marvel – introducing Baked Salmon with Parmesan Herb Crust. This delightful baked salmon dish elevates the traditional favorite to a whole new level with its luscious Parmesan and fragrant herb crust. Come join me on this delicious and sophisticated culinary escapade!


Parmesan Herb Crust Baked Salmon Recipe

INGREDIENTS

  • 4 salmon fillets
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh dill, finely chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Lemon wedges for serving

STEP-BY-STEP COOKING PROCEDURE


STEP 01


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  • Prep and Preheat: Preheat your oven to 375°F (190°C).
  • Place the salmon fillets on a baking sheet lined with parchment paper.


STEP 02


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  • Herbaceous Goodness: In a bowl, combine grated Parmesan, breadcrumbs, chopped parsley, chopped dill, olive oil, salt, and pepper.
  • This is our flavorful herb and Parmesan crust.


STEP 03


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  • Crust It Up: Press the Parmesan herb mixture onto the top of each salmon fillet, creating a generous crust.
  • Make sure to coat them evenly for that golden finish.


STEP 04


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  • Into the Oven: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the salmon is cooked through, and the crust is beautifully golden.
  • The aroma will make your kitchen smell like a gourmet haven.


STEP 05


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  • Serve with Citrus Zing: Gently transfer the Parmesan herb-crusted salmon to a serving platter.
  • Squeeze fresh lemon wedges over the top for a zesty finish.


You may like to try this baked salmon recipes as well: Sesame Baked Salmon Recipe with Wasabi Mayo

MY EXPERIENCE

This baked salmon recipe with Parmesan herb crust is my go-to when I want to impress without spending hours in the kitchen. The combination of the savory Parmesan, fragrant herbs, and tender salmon creates a dish that's not only delicious but also visually stunning.

EXTRA TIPS:

  • Mix in a bit of grated lemon zest with the Parmesan crust for an extra layer of citrusy freshness.
  • Don't skimp on the herbs – the parsley and dill add a burst of flavor and aroma.
  • Serve the salmon over a bed of sautéed spinach or a simple green salad for a complete meal.

health benefits of this baked salmon recipe

  • High in Omega-3 Fatty Acids: Supports heart health and brain function.
  • Excellent Source of Protein: Supports muscle growth and repair.
  • Rich in Vitamin D: Promotes bone health and immune function.
  • Low in Carbohydrates: Suitable for low-carb and keto diets.
  • Contains Healthy Fats: Supports overall health and satiety.
  • Provides Essential Minerals: Such as selenium, potassium, and phosphorus.
  • Gluten-Free and Low in Sugar: Suitable for various dietary preferences.

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Infographic to keep in handy with you!

Note

For a crispier crust, you can broil the salmon for an additional 2-3 minutes at the end, keeping a close eye to prevent burning.

WRAP-UP

To sum it up, this Parmesan herb-crusted baked salmon recipe strikes a perfect balance between simplicity and elegance. It's a dish that takes the ordinary salmon to a whole new level of gourmet delight. I encourage you to give this baked salmon recipes a whirl, and I'm confident it'll become a shining star on your dining table. Enjoy your culinary adventures!


For more baked salmon recipes like this: Foods & Recipes