I once sat in a quaint Parisian cafe, savoring a dessert unlike any other. A creamy cheesecake, kissed with dark chocolate ganache and studded with sweet cherries, melted on my tongue.
It was a symphony of textures – the smooth cream against the velvety ganache, the crunch of the biscuit base, and the burst of juicy cherries – all orchestrated in perfect harmony.
This cherry cheesecake recipe is my attempt to recreate that Parisian magic, bringing a taste of the City of Lights to your own kitchen.
NUTRITIONAL PROFILE
While this cherry cheesecake recipe might scream indulgence, it whispers a secret: a sophisticated touch of nutritional balance.
Cherries are packed with antioxidants, and the protein and calcium in cream cheese make it a more satisfying treat than you might think.
And the dark chocolate? Well, it's rich in antioxidants and adds a touch of sophistication, reminiscent of Parisian pastry perfection.
So, savor every bite with a satisfied sigh, knowing you're nourishing both your body and your senses with a taste of Parisian passion.
Hold up for a second!
You love lattes?
I mean creamy, milky, healthy yet non-fat guilt-free lattes?
If so, you would love to try these 20 creamy matcha latte recipes now and replace your daily high-caffeine shots with healthy soothing greeny shots!
Switching from coffee to matcha has helped me to transform my figure easily by losing 10+ pounds without going through rigorous diet plans and spending hours at the gym.
Not only does it keep me in shape and boost daily productivity without the jitters, but it also enhances my skin's natural glow and overall well-being from within in ways I never imagined.
To help my readers who are also struggling to lose pounds of weight and improve healthy green organic eating habits, I thought to put together a simple matcha e-book filled with creamy and healthy gluten-free green latte recipes and matcha-infused organic green dessert recipes to help you experience the same transformation benefits like I experienced without letting you taste healthy foods like grass.
If you’re ready to embrace a healthier, more vibrant lifestyle, let’s make the switch together—one sip at a time!
INGREDIENTS
Buttery Parisian Base:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
Creamy, Dreamy Filling:
- 4 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 1 cup fresh or frozen cherries, chopped or cherry pie filling
French Kiss Chocolate Truffle Ganache:
- 12 ounces high-quality dark chocolate, chopped
- 1 cup heavy cream
- 1 tablespoon unsalted butter
RECIPE INSTRUCTIONS
STEP 01- Craft the Parisian Foundation: Preheat your oven to 325°F (165°C). Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press this buttery canvas firmly into the bottom of a springform pan. Bake for 10 minutes, then let it cool completely.
STEP 02
- Whip Up the Creamy Dream: In a large bowl, beat softened cream cheese and sugar until they become light and fluffy. Beat in eggs one at a time, then stir in vanilla extract and salt. Gently fold in sour cream and cherry pie filling or chopped cherries, creating a vibrant mixture.
STEP 03
- Pour the Parisian Passion: Pour the cheesecake filling over the cooled crust, smoothing the top. Bake for 50-60 minutes, or until the center is almost set but still slightly jiggly. Turn off the oven and let the cheesecake cool inside with the door slightly ajar for at least 1 hour. Then, refrigerate for at least 4 hours, or overnight, until completely set and chilled.
STEP 04
- Kiss with Chocolate Ganache: Meanwhile, prepare the ganache. Heat heavy cream in a saucepan until simmering. Remove from heat and pour over chopped chocolate in a bowl. Let sit for 5 minutes, then stir until smooth and glossy. Add butter for extra shine and stir until incorporated. Let the ganache cool slightly until spreadable.
STEP 05
- Unveil the Culinary Masterpiece: Once the cheesecake is chilled, gently pour the cooled ganache over the top, creating a velvety chocolate embrace. Refrigerate for at least another hour for the ganache to set.
.png "French Kiss Chocolate Truffle Cherry Cheesecake Recipe")
SERVING IDEAS
- French Elegance: Slice the cheesecake and garnish with a fresh mint sprig and a single cherry for a touch of Parisian charm.
- Sparkling Soiree: Pair each slice with a glass of chilled champagne or sparkling wine for a truly celebratory experience.
- Decadent Duet: Top each slice with a dollop of whipped cream and a drizzle of chocolate sauce for the ultimate flavor fusion.
EXTRA TIPS
- Use high-quality ingredients for the best flavor and texture.
- Don't overmix the cheesecake batter to prevent a tough texture.
- Let the cheesecake cool completely before slicing to avoid cracks.
- For an extra smooth filling, bake the cheesecake in a water bath.
THE FINAL SLICE
Move over, ordinary cheesecakes!
This cherry cheesecake recipe isn't just about dessert; it's a culinary love letter to Paris, a decadent dance where creamy indulgence meets the bittersweet whisper of dark chocolate and the vibrant pulse of fresh cherries.
You may like to try these cheesecake recipes as well: Cherry Cheesecake Recipe with Edible Flower Toppings
Remember strolling through the charming streets of Montmartre, the aroma of chocolate wafting from every corner?
This cheesecake captures that essence, marrying rich truffle ganache with a vibrant cherry twist, all nestled within a buttery biscuit base. Brace yourself for a flavor explosion that will leave you saying "Je t'aime" to every bite.
For more cheesecake recipes like this: Have a quick look!
Join our foodie family and start receiving exclusive recipes for FREE right into your inbox!