Kiwi Cherry Cheesecake Recipe

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This cherry cheesecake recipe throws childhood memories and unexpected flavors into a blender and whips up a tropical masterpiece. Remember sticky mango fingers and cherry-stained laughter under sun-drenched trees? This cheesecake captures that carefree dance of sweet and tangy, transforming it into a dessert worthy of sandy toes and salty breezes. I once surprised my friends with a sunset beach bash, and this cheesecake stole the show. Each creamy bite was a burst of summer sunshine and childhood comfort, enjoyed with the whisper of waves and the echo of shared giggles. No predictable fruit salads here – this is a tastebud trip to paradise, one delightful mouthful at a time.

NUTRITIONAL PROFILE

While this creation might evoke indulgence, it whispers a secret: a surprising touch of tropical balance. Kiwis are nature's emeralds, packed with vitamins and antioxidants. Cherries add a familiar tartness, bursting with their own antioxidants and heart-healthy benefits. The buttery almond crust provides a touch of earthy sophistication, a grounding note amidst the creamy sweetness. So, savor every bite with a smile, knowing you're nourishing both your body and your soul with a taste of tropical delight.

INGREDIENTS

Almond Crust:

  • 1 1/2 cups almond flour
  • 1/4 cup rolled oats
  • 1/4 cup brown sugar
  • 1/4 cup melted butter
  • 1/4 teaspoon ground cinnamon


Creamy, Dreamy Filling:

  • 4 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup sour cream


Kiwi Surprise:

  • 2 ripe kiwis, peeled and mashed (about 1 cup)
  • 1/4 cup kiwi juice
  • 1/4 cup green food coloring (optional)


Cherry Tango:

  • 1 cup fresh or frozen cherries, pitted and halved
  • 1/4 cup cherry juice

RECIPE INSTRUCTIONS

STEP 01

  • Craft the Golden Foundation: Preheat your oven to 350°F (175°C). Combine almond flour, oats, brown sugar, melted butter, and cinnamon in a bowl. Press this sun-kissed blend firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool completely.


STEP 02

  • Whip Up the Creamy Dream: In a large bowl, cream together softened cream cheese and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract and salt. Gently fold in sour cream.


STEP 03

  • Embrace the Fruity Twist: Divide the batter into two equal bowls. In one bowl, gently fold in the mashed kiwis, kiwi juice, and green food coloring (if using). In the other bowl, gently fold in the pitted cherries and cherry juice.


STEP 04

  • Swirl the Surprise: Pour the kiwi batter into the prepared crust. Carefully dollop spoonfuls of the cherry batter on top, creating a swirling pattern. Use a knife or spatula to gently swirl the batters together, creating a vibrant mosaic.


STEP 05

  • Bake to Creamy Perfection: Bake the cheesecake for 50-60 minutes, or until the center is almost set but still slightly jiggly. Turn off the oven and let the cheesecake cool inside with the door slightly ajar for at least 1 hour. Then, refrigerate for at least 4 hours, or overnight, until completely set and chilled.


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SERVING IDEAS

  • Island Soiree: Slice the cheesecake and serve with a platter of fresh tropical fruits and whipped cream for a vibrant and refreshing contrast.
  • Sparkling Celebration: Pair each slice with a glass of chilled Prosecco or sparkling wine for a touch of celebratory effervescence.
  • Tropical Serenade: Top each slice with a dollop of coconut yogurt and a drizzle of honey for a decadent and healthy finish.


You may like to try these cheesecake recipes as well: Peach and Cherry Cheesecake Recipe

EXTRA TIPS

  • Use high-quality ingredients for the best flavor and texture.
  • Don't overmix the cheesecake batter to prevent a tough texture.
  • Let the cheesecake cool completely before slicing to avoid cracks.
  • For an extra smooth filling, bake the cheesecake in a water bath.

THE FINAL SLICE

This cherry cheesecake recipe captures that essence, that carefree dance of unexpected flavors, and transforms it into a culinary masterpiece. I once surprised my friends with a beachside gathering, the sand warm beneath our toes and the setting sun painting the sky with fiery hues. This cherry cheesecake recipe was the star of the show, each slice a burst of tropical sunshine and familiar comfort, enjoyed with salty breezes and sandy giggles.


For more cheesecake recipes like this: Have a quick look!