Rosemary Salmon and Veggies Baked Salmon Recipe for a Wholesome Meal

baked salmon recipe, baked salmon recipes, salmon recipes, easy dinner ideas, food recipes, dinner recipes, Salmon Recipes, food ideas, Rosemary Salmon, Veggies Baked
cc: nourish-and-fete

Indulge in the delightful flavors of our rosemary salmon and veggies recipe, a wholesome addition to your collection of baked salmon recipes. This dish combines the succulence of baked salmon with the earthy aroma of rosemary and a medley of vibrant vegetables, creating a meal that's both nutritious and satisfying. Follow these simple steps to create a flavorful and wholesome dish that's sure to become a favorite in your recipe repertoire.

INGREDIENTS

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon lemon zest
  • Salt and pepper to taste
  • 2 cups mixed vegetables (such as bell peppers, zucchini, and cherry tomatoes), chopped
  • 1 tablespoon balsamic vinegar
  • Fresh lemon wedges for serving

LET'S START COOKING


STEP - 01

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup and to prevent the salmon and veggies from sticking.


STEP - 02

  • Place the salmon fillets on the prepared baking sheet, ensuring they are evenly spaced and not touching.


STEP - 03

  • In a small bowl, combine the olive oil, minced garlic, chopped rosemary, and lemon zest. Season with salt and pepper to taste.
  • This aromatic mixture will be used to coat the salmon fillets.


STEP - 04

  • Drizzle the olive oil mixture over the salmon fillets, ensuring that each fillet is evenly coated with the flavorful blend.


STEP - 05

  • In a separate bowl, toss the mixed vegetables with balsamic vinegar and a drizzle of olive oil. Season with salt and pepper to taste.


STEP - 06

  • Arrange the seasoned vegetables around the salmon fillets on the baking sheet, creating a colorful and vibrant display.


STEP - 07

  • Place the baking sheet in the preheated oven and bake the salmon and veggies for 12-15 minutes, or until the salmon is cooked through and easily flakes with a fork, and the vegetables are tender.


STEP - 08

  • Once baked, remove the salmon and veggies from the oven and let them rest for a few minutes before serving to allow the flavors to meld.


STEP - 09

  • Serve the rosemary salmon and veggies with fresh lemon wedges for a bright and citrusy finish.


You may like to try this baked salmon recipes as well: Creamy Dill Sauce Baked Salmon Recipe for a Gourmet Delight

This rosemary and veggies baked salmon recipe is a wholesome and flavorful option for a nourishing weeknight dinner or a memorable family meal. Its simple preparation and vibrant flavors make it a standout choice for anyone seeking a delicious and satisfying dish.


warp-up

In conclusion, this rosemary and veggies baked salmon recipe is a delightful and nutritious meal that's sure to please. Whether you're a seasoned cook or just starting out, this dish is a winner. Try it out and savor the delightful flavors of perfectly baked salmon!


my words

"I hope you enjoy preparing and savoring this delightful rosemary and veggies baked salmon recipe as much as I do. It's a wholesome and flavorful dish that's perfect for any occasion. Give it a try and let me know how it turns out for you!"



For more baked salmon recipes like this: Foods & Recipes