Red velvet pancakes are a unique breakfast or brunch treat that not only impresses with their crimson hue but also offers a delightful flavor fiesta. These fluffy cakes are infused with buttermilk, cocoa, and vanilla, bursting with joyous sweetness and complemented by a creamy cream cheese drizzle. The pancake recipe is sure to satisfy your cravings and make your mornings unforgettable.
NUTRITIONAL PROFILE
While the name whispers decadence, our Red Velvet Pancake recipe offers a surprising symphony of flavors and balanced nutrition. We've carefully crafted a breakfast that tantalizes your senses without derailing your dietary goals.
- Cocoa Powerhouse, rich in antioxidants and boasting potential heart-health benefits, cocoa lends its signature depth without excessive sugar. It's a naturally delicious way to satisfy your chocolate cravings.
- Buttermilk's subtle tang and creamy texture elevate these pancakes to the next level. It's also a good source of calcium and vitamin B12, supporting bone health and energy production.
- We prioritize natural sweetness by minimizing added sugars. You can further customize this sweetness of this velvet pancake recipe with fresh berries, a drizzle of pure maple syrup, or a dollop of Greek yogurt.
Choose Nutrition Wisely:
- Opt for natural cocoa powder with minimal added sugars.
- Replace some buttermilk with Greek yogurt for an extra protein boost.
- Top with fresh berries or chopped nuts for added vitamins, fiber, and healthy fats.
- By making smart choices, you can enjoy this unique breakfast guilt-free, knowing you're fueling your body with essential nutrients. So, savor the vibrant hue, the rich cocoa notes, and the velvety texture, all while making a healthy choice for your body!
INGREDIENTS
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Red food coloring (as desired)
- Cooking spray or additional butter for greasing the pan
RECIPE INSTRUCTIONS
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, egg, melted butter, vanilla extract, and red food coloring.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined.
- Heat a griddle or non-stick pan over medium heat and lightly grease with cooking spray or butter.
- Pour 1/4 cup portions of batter onto the griddle, spacing them to allow for spreading.
- Cook until bubbles form on the surface of the pancakes and the edges look set, then flip and cook the other side until a rich red velvet color is achieved.
- Repeat until all the batter is used, keeping the cooked pancakes warm in a low oven if needed.
SERVING IDEAS
- Present Red Velvet Pancakes as the luxurious centerpiece of your breakfast, stacked high and drizzled with cream cheese glaze.
- Top with a dusting of powdered sugar or a scoop of vanilla ice cream for added sweetness.
- Serve alongside fresh berries or a sprinkle of chopped nuts for a delightful contrast of textures.
EXTRA TIPS
- Adjust the intensity of the red color by adding more or less food coloring.
- For an extra layer of indulgence, make a cream cheese glaze by combining cream cheese, powdered sugar, and a splash of milk.
- Don't be afraid of the food coloring! Embrace the vibrant red hue that makes these pancakes so special.
- Get creative with your toppings! Fresh berries, chopped nuts, or even a drizzle of chocolate syrup will take your pancake recipe to the next level.
THE FINAL BITE
These red velvet pancakes are more than just food; they're an experience. This velvet pancake recipe is a celebration of color, flavor, and pure indulgence. So ditch the ordinary and whip up a batch of these scarlet beauties. Your taste buds (and Instagram feed) will thank you. Remember, life is too short for boring breakfasts. Make it red velvet!