Hawaiian Grilled Burger Recipe

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This burger recipe began on a tropical vacation, the scent of sweet pineapples mingling with the smoky kiss of the grill. Local chefs, arms tanned and smiles brighter than the midday sun, crafted these juicy works of art, caramelized pineapple rings dancing atop perfectly seasoned patties. The first bite, a revelation – a burst of sweet and savory, smoky and juicy, each flavor a wave crashing against my taste buds. I was hooked.

NUTRITIONAL PROFILE

Indulge in a burger that not only tantalizes your palate but also brings a touch of nutritional balance to your plate. Bursting with the goodness of lean ground beef, grilled pineapple, and vibrant veggies, this Hawaiian Grilled Burger Recipe is a celebration of protein, vitamins, and minerals. Revel in the tropical symphony of flavors, knowing you're nourishing your body with every delectable bite.

INGREDIENTS

For the Grilled Pineapple:

  • Fresh pineapple slices
  • 1 tablespoon honey
  • 1 teaspoon soy sauce


For the Burger:

  • 1 pound lean ground beef
  • Salt and pepper to taste
  • Teriyaki sauce for marinating
  • Swiss or provolone cheese slices
  • Fresh lettuce leaves
  • Sliced red onion
  • Tomato slices
  • Burger buns

RECIPE INSTRUCTIONS

  • Marinate the ground beef in teriyaki sauce, salt, and pepper. Form into patties.
  • Grill the beef patties to your desired level of doneness, basting with additional teriyaki sauce for an extra layer of flavor.
  • In a separate part of the grill, place pineapple slices coated with honey and soy sauce. Grill until caramelized.
  • In the last minutes of cooking, top each beef patty with a slice of cheese, allowing it to melt.
  • Assemble the burgers with fresh lettuce, tomato slices, red onion, and the teriyaki-infused beef patty topped with grilled pineapple on toasted burger buns.

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SERVING IDEAS

  • Tropical Feast: Serve the Hawaiian Grilled Burger Recipe with a side of coconut rice and a mango salsa for a tropical feast that captures the essence of the islands.
  • Surf and Turf Fusion: Accompany the burger with grilled shrimp skewers for a surf and turf extravaganza.


You may like to try these recipes as well: Mushroom Swiss Burger Recipe

EXTRA TIPS

  • Brushing the pineapple with honey before grilling adds a delightful caramelized sweetness.
  • For an extra kick, sprinkle toasted coconut flakes on top of the burger.
  • Grill the burger buns for a subtle crispiness that complements the overall texture.

THE FINAL SLICE

This burger recipe isn't just about island escapades. It's about the thrill of recreating a culinary vacation masterpiece in my own kitchen. Seasoning the patty with whispers of ginger and garlic, transforming plain pineapple into smoky, caramelized treasures on the grill – each step a tropical brushstroke on a canvas of pure deliciousness. And the melty embrace of Swiss cheese, oh, that's the icing on the pineapple bun!


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