This pasta recipe is more than just a meal; it's a celebration of fresh, seasonal ingredients. It's an ode to the bounty of the summer months when lemons are at their peak of juiciness, garlic fills the air with its pungent fragrance and the freshest seafood beckons from the market. So, embrace the season and whip up a batch of this sunshine-on-a-plate dish.
While the exact origins of the Lemon Garlic Shrimp Pasta Recipe may be shrouded in culinary history, its inspiration is clear: the vibrant flavors of the Mediterranean coast. It's a dish that captures the essence of laid-back summer evenings, shared with loved ones over laughter and conversation, each bite a reminder of the simple pleasures in life.
NUTRITIONAL PROFILE
The Lemon Garlic Shrimp Pasta Recipe is a balanced and nutritious meal, combining the lean protein of succulent shrimp, the heart-healthy richness of extra virgin olive oil, and the vitamin C-packed zing of fresh lemon, satisfying both cravings and nutritional needs.
INGREDIENTS
- 400g (14 oz) linguine or spaghetti
- 500g (1 lb) large shrimp, peeled and deveined
- 4 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- Zest of 1 lemon
- Juice of 2 lemons
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
- Grated Parmesan cheese for serving (optional)
RECIPE INSTRUCTIONS
- Cook the pasta in a large pot of salted boiling water until al dente. Reserve a cup of pasta cooking water before draining.
- In a large skillet, heat extra virgin olive oil over medium heat. Add minced garlic and sauté until aromatic.
- Add the shrimp to the skillet, cooking until they turn pink and opaque.
- Stir in the lemon zest, lemon juice, and red pepper flakes. Season with salt and black pepper to taste.
- Toss the cooked and drained pasta into the skillet with the lemon garlic shrimp, ensuring an even coating. If needed, add a bit of the reserved pasta cooking water to achieve a silky consistency.
- Garnish with freshly chopped parsley and, if desired, serve with a sprinkle of grated Parmesan cheese.
SERVING IDEAS
- Present Lemon Garlic Shrimp Pasta as the star of your meal, allowing the vibrant flavors to take center stage.
- Pair with a crisp Sauvignon Blanc or Pinot Grigio to enhance the citrus notes in the dish.
- Serve as a delightful summer dinner, complemented by a side of mixed greens for freshness.
You may like to try these recipes as well: Carbonara Pasta Recipe
EXTRA TIPS
- Spice it up: A pinch of red pepper flakes can ignite the palate with a touch of heat.
- Go green: Add a handful of spinach or kale for a boost of nutrients and a vibrant pop of color.
- Get creamy: A dollop of mascarpone or ricotta can add a luxurious richness to the sauce.
- Make it your own: Explore different types of pasta, from long and slender spaghetti to playful fusilli or hearty rigatoni.
THE FINAL bite
The Lemon Garlic Shrimp Pasta Recipe is a unique culinary experience, featuring a vibrant blend of zesty citrus, aromatic garlic, and succulent shrimp. The dish is a masterclass in simplicity, with each ingredient playing its part to perfection. The juicy shrimp is the star, infused with the aroma of garlic and lemon.
The vibrant garlic adds depth and complexity, while the sun-kissed lemon creates a balance of flavors. Fresh herbs like parsley or basil add green vibrancy and herbal nuance. The al dente pasta serves as a perfect canvas for the flavors, delivering a delightful textural contrast in every bite.