Mango Japanese Cheesecake Recipe

Cheesecake recipes have been etched in my family cookbook for generations, from dense New York slabs to citrusy key lime variations.

But none piqued my curiosity quite like the ethereal dream of the Mango Japanese cheesecake recipe.

It haunted my baking dreams, a vision of impossibly light mango clouds suspended in a creamy paradise.

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NUTRITIONAL PROFILE

Forget saccharine promises, this Mango Japanese Cheesecake is a vitamin-infused escapade for your taste buds.

Imagine sun-kissed mangoes, bursting with antioxidants, weaving themselves into a velvety Japanese cheesecake dream.

It's a guilt-free tango between light-as-air fluff and refreshing tropical tang, where indulgence meets nourishment with every creamy bite.

So dive in, embrace the sunshine, and savor the sweet melody of health hidden within this mango masterpiece.

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INGREDIENTS

• 200g cream cheese, softened
• 60g unsalted butter
• 100ml whole milk
• 6 large eggs, separated
• 100g granulated sugar
• 1 teaspoon vanilla extract
• 70g cake flour
• 30g cornstarch
• 1/4 teaspoon salt
• 2 ripe mangoes, pureed

RECIPE INSTRUCTIONS

STEP 01

• Prepare and Preheat: Preheat your oven to 320°F (160°C). Line the base and sides of an 8-inch (20cm) round cake pan with parchment paper.

STEP 02

• Mango Infusion: Puree the ripe mangoes until smooth. Set aside to incorporate into the batter later.

STEP 03

• Melt and Blend: In a double boiler, melt the cream cheese, butter, and milk until smooth. Allow the mixture to cool slightly.

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STEP 04

• Egg Yolk Harmony: Whisk the egg yolks and sugar until pale and fluffy. Add the vanilla extract and the melted cream cheese mixture, blending in the mango puree for a burst of tropical flavor.

STEP 05

• Flour Fusion: Sift in the cake flour, cornstarch, and salt. Gently fold the dry ingredients into the batter until just combined.

STEP 06

• Whipped Brilliance: In a separate bowl, whip the egg whites until stiff peaks form. Carefully fold the whipped egg whites into the mango-infused batter, ensuring a light and airy texture.

STEP 07

• Bake to Sunshine: Pour the batter into the prepared pan and tap it on the counter to release any air bubbles. Bake for 60-70 minutes or until the top is golden and the center is set.

STEP 08

• Cooling Tropical Bliss: Allow the Mango Japanese Cheesecake to cool in the oven with the door slightly ajar, then refrigerate for a few hours or overnight before serving.

SERVING IDEAS

• Indulge in the tropical charm of this cheesecake by serving it chilled, allowing the mango flavors to shine.

• Enhance the experience with a drizzle of passion fruit coulis or a sprinkle of toasted coconut.

• For an extra touch, garnish each slice with fresh mango slices or a dollop of whipped cream.

You may like to try these cheesecake recipes as well: Blueberry Japanese Cheesecake Recipe

EXTRA TIPS

• Ensure the mangoes are fully ripe for the best flavor.

• Experiment with mango varieties to explore different flavor profiles.

• Use a water bath during baking for a moist and evenly cooked cheesecake.

THE FINAL SLICE

Don't shy away from experimenting! Fold in toasted coconut flakes for a tropical crunch, or swirl in a layer of passionfruit puree for a tangy twist.

This Japanese cheesecake recipe is your canvas, ready to be painted with your mango masterpiece.

With each creamy bite of the Mango Japanese Cheesecake, let your palate be your passport.

Close your eyes and taste the sun-drenched shores, feel the warm sand between your toes as the tangy mango meets the velvety cream.

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This Japanese cheesecake recipe is a love letter to the classics, reimagined with a tropical twist. It's an invitation to linger over shared plates, to laugh with friends and fill your kitchen with the scent of summertime dreams. Bake it.

Savor it. Let it become the rhythm of your culinary adventures, a melody of mango sunshine woven into every perfect cheesecake slice.

So take a bite, close your eyes, and let the tastebuds transport you away. Because this isn't just a dessert, it's a journey. And the destination? Pure, blissful mango magic.

For more cheesecake recipes like this: Have a quick look!

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