Salsa Verde Taco Burger Recipe

Burger recipe, Taco burger recipe, Salsa Verde Taco Burger Recipe, Burger recipes, Best Burger recipe, Best Burger recipes, Food recipes, Dinner recipes, Food ideas


The Salsa Verde Taco Burger Recipe is a Mexican-inspired burger that combines the zing of Mexico with the juicy satisfaction of a burger. The burger features a perfectly seared patty cradled by warm tortillas, with flavors like salsa verde, charred beef, avocado, and fresh radishes. This culinary kaleidoscope is a satisfying meal that leaves you wanting more with every bite.

NUTRITIONAL PROFILE

The Salsa Verde Taco Burger Recipe is a culinary adventure that combines the robustness of a classic burger with the freshness and zing of salsa verde. It's enriched with ground beef, taco seasoning, and homemade salsa verde, providing essential protein, healthy fats, and vitamins. This dish offers a unique and satisfying culinary experience.

INGREDIENTS

  • 1 pound ground beef (85% lean)
  • 1 packet taco seasoning mix
  • 4 hamburger buns
  • 1 cup shredded iceberg lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded pepper jack cheese
  • 1/4 cup sliced red onions
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup Salsa Verde (see ingredients below)
  • Salt and pepper to taste

Salsa Verde Ingredients:

  • 6 tomatillos, husked and rinsed
  • 1 jalapeño, seeds removed for milder salsa
  • 1/4 cup diced white onion
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lime juice
  • Salt and pepper to taste

RECIPE INSTRUCTIONS

  • In a large bowl, combine the ground beef and taco seasoning mix. Gently mix until the seasoning is evenly distributed throughout the meat.
  • Divide the seasoned beef into four equal portions and shape them into burger patties.
  • Preheat your grill or stovetop grill pan over medium-high heat.
  • Season the burger patties with salt and pepper to taste.
  • Grill the burgers for about 4-5 minutes per side or until they reach your desired level of doneness.

Prepare the Salsa Verde:

  • In a blender, combine tomatillos, jalapeño, diced onion, minced garlic, cilantro, lime juice, salt, and pepper.
  • Blend until smooth, adjusting the seasoning to taste.
  • Toast the hamburger buns on the grill for about 1-2 minutes until golden brown.
  • Assemble the Salsa Verde Taco Burgers by placing each patty on a bun and topping it with shredded lettuce, diced tomatoes, pepper jack cheese, red onions, chopped cilantro, and a generous drizzle of Salsa Verde.

Burger recipe, Taco burger recipe, Salsa Verde Taco Burger Recipe, Burger recipes, Best Burger recipe, Best Burger recipes, Food recipes, Dinner recipes, Food ideas

SERVING IDEAS

  • Present Salsa Verde Taco Burgers as the star of your next summer barbecue, paired with grilled corn on the cob or Mexican street corn.
  • Serve with a side of black beans or rice for a complete Latin-inspired feast.
  • Accompany with a wedge of lime for those who enjoy an extra citrusy kick.

You may like to try these recipes as well: Breakfast Taco Burger Recipe

EXTRA TIPS

  • Adjust the spiciness of the Salsa Verde Taco Burger Recipe by adding more or fewer jalapeño seeds.
  • For a smoky flavor, grill the tomatillos and jalapeño before blending them into the salsa.
  • Experiment with different cheese varieties like queso fresco or cotija for added authenticity.

THE FINAL BITE

The Salsa Verde Taco Burger Recipe is a bold, satisfying fusion of tacos and burgers, perfect for festive gatherings or weeknight dinners. It offers lively textures and richness, making it a perfect choice for those seeking a burst of flavor. Enjoy the vibrant textures and richness of the Salsa Verde Taco Burgers Recipe.


For more recipes like this: Have a quick look!