Sweet Cherry Cheesecake Recipe with Banana

The golden crown of the cheesecake emerged from the oven, blushing beneath its fruit-studded halo. The air sang with caramelized bananas, cinnamon's warmth, and ripe fruit's sweet promises. Each bite was a revelation, creamy cheesecake yielding to banana's kiss, their sweetness a counterpoint to tart cherries. This wasn't just dessert; it was a canvas brimming with autumn's whispers, a testament to the boundless possibilities of a simple cherry cheesecake recipe. Each year, its familiar scent became a beacon, drawing loved ones in like moths to a flame, weaving a tradition of laughter and shared joy from unexpected culinary twists.

This banana and cherry masterpiece wasn't just a dessert; it was a testament to the joy found in reinvention, a symphony of comfort and surprise served on a golden platter.

NUTRITIONAL PROFILE

Craving something sweet that satisfies your body too? This Banana Cherry Cheesecake Recipe is your answer! Vitamin-packed bananas, vibrant cherries, and creamy cheesecake dance together in a symphony of deliciousness and nutrition. Savor each bite, knowing it's a delightful balance of sweetness and healthy vibes.

INGREDIENTS

For the Banana Crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 1 ripe banana, mashed
• 1/4 cup sugar

For the Cheesecake Filling:

• 4 packages (32 ounces) cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1/2 cup sour cream
• 2 ripe bananas, mashed

For the Cherry Swirl:

• 1 cup fresh cherries, pitted and chopped
• 2 tablespoons sugar
• 1 tablespoon lemon juice

RECIPE INSTRUCTIONS

STEP 01

• Preheat your oven to 325°F (163°C). Combine graham cracker crumbs, melted butter, mashed banana, and sugar for the crust. Press this mixture into the bottom of a springform pan.

STEP 02

• In a large mixing bowl, beat cream cheese until smooth. Add sugar and vanilla extract, blending until well combined.

• Add eggs one at a time, incorporating each before adding the next. Fold in sour cream and the mashed bananas.

• Pour the cream cheese mixture over the crust, creating an even layer.

STEP 03

• In a small saucepan, combine cherries, sugar, and lemon juice for the cherry swirl. Simmer until the cherries soften and a syrupy consistency forms.

STEP 04

• Drop spoonfuls of the cherry mixture onto the cream cheese layer and use a toothpick to create a swirl pattern.

• Bake for 50-60 minutes or until the center is set.

SERVING IDEAS

• Garnish with banana slices and whole cherries for an elegant touch.

• Serve chilled for a cool and refreshing dessert experience.

• Drizzle with chocolate sauce before serving for a delightful indulgence.

You may like to try these cheesecake recipes as well: Passion Fruit Cherry Cheesecake Recipe

EXTRA TIPS

• Use ripe bananas for a more pronounced and sweet banana flavor.

• Experiment with different cherry varieties for diverse taste profiles.

• Allow the cheesecake to cool completely before slicing for optimal texture.

THE FINAL SLICE

The aroma of bananas swirled through the air like a warm embrace, drawing me deeper into Nana's kitchen. It wasn't just any baking day; she was conjuring up a new twist on her beloved cherry cheesecake recipe, and I, her eager sous-chef, was mesmerized. This wasn't your average slice of creamy delight; it was a tropical adventure on a plate, a playful dance between the familiar comfort of cheesecake and the exotic allure of bananas. The crust, a buttery haven of graham crackers, became the foundation for a symphony of textures and flavors.

For more cheesecake recipes like this: Have a quick look!