Vanilla and Strawberry Swirl Japanese Cheesecake Recipe with Chocolate Ganache

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The Vanilla and Strawberry Swirl Japanese Cheesecake with Chocolate Ganache is a love story, a vibrant tango of tangy fruit and creamy whispers, woven into a Japanese cheesecake recipe as captivating as a starry summer night.


The kitchen became my stage, where vanilla bean danced with sugar, eggs frothed like whipped dreams, and strawberries, jewels of summer sweetness, promised a swirl of vibrant delight. Folding them into the creamy batter was a waltz of textures, each swirl a brushstroke painting a canvas of anticipation.


The first bite was a revelation. The cheesecake, light as a whispered secret, melted on my tongue, the smooth vanilla harmonizing with the tangy kiss of strawberries. Each subsequent mouthful was a summer memory reborn - childhood days spent picking berries, stolen kisses under starlit skies.

NUTRITIONAL PROFILE

Before we dive into the whirlwind of flavors, let's appreciate the nutritional finesse this recipe brings. Bursting with antioxidants from fresh strawberries, the warmth of vanilla, and the indulgence of chocolate ganache, this Japanese cheesecake recipe not only satisfies the sweet tooth but introduces a delightful blend of vitamins, minerals, and decadence. The light and airy texture of the cheesecake base ensures a harmonious balance of indulgence and nutritional joy.

INGREDIENTS

  • 200g cream cheese, softened
  • 60g unsalted butter
  • 100ml whole milk
  • 6 large eggs, separated
  • 100g granulated sugar
  • 1 teaspoon vanilla extract
  • 70g cake flour
  • 30g cornstarch
  • 1/4 teaspoon salt
  • 1 cup fresh strawberries, pureed
  • 150g white chocolate chips
  • 100g dark chocolate, chopped
  • 1/2 cup heavy cream

RECIPE INSTRUCTIONS

STEP 01

  • Prepare and Preheat: Preheat your oven to 320°F (160°C). Line the base and sides of an 8-inch (20cm) round cake pan with parchment paper.


STEP 02

  • Creamy Fusion: In a double boiler, melt the cream cheese, butter, and milk until smooth. Allow the mixture to cool slightly.


STEP 03

  • Vanilla Elegance: Add vanilla extract to the cooled cream cheese mixture, infusing it with a delicate yet rich vanilla flavor.


STEP 04

  • Egg Yolk Harmony: Whisk the egg yolks and sugar until pale and fluffy. Incorporate the vanilla-infused cream cheese mixture, blending until smooth.


STEP 05

  • Flour Fusion: Sift in the cake flour, cornstarch, and salt. Gently fold the dry ingredients into the batter until just combined.


STEP 06

  • Strawberry Swirl: Divide the batter in half. In one half, fold in the pureed strawberries, creating a vibrant pink swirl.


STEP 07

  • White Chocolate Brilliance: Melt the white chocolate and gently fold it into the vanilla batter, ensuring a luscious chocolate infusion.


STEP 08

  • Layered Creation: In the prepared pan, alternate spoonfuls of the vanilla and strawberry batters, creating a captivating swirl effect.


STEP 09

  • Bake to Perfection: Bake for 60-70 minutes or until the top is golden and the center is set.


STEP 10

  • Chocolate Ganache Magic: Heat the heavy cream until simmering, then pour it over the chopped dark chocolate. Stir until smooth, creating a velvety chocolate ganache.


STEP 11

  • Ganache Crown: Once the cheesecake is cooled, drizzle the chocolate ganache over the top, letting it cascade down the sides.

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Bonus Tip

Don't forget the grand finale! Top your cheesecake with a dollop of whipped cream, a single, perfect strawberry nestled in the ganache, and a sprinkle of fragrant vanilla bean dust – a tiny brushstroke of summer love finishing your culinary artwork. This Japanese cheesecake recipe is your canvas, ready to be painted with your own memories and strawberry dreams.

SERVING IDEAS

  • Indulge in the whirlwind of flavors by serving this cheesecake chilled, allowing the medley of vanilla, strawberry, and chocolate to captivate your senses.
  • For an extra touch of elegance, garnish each slice with fresh strawberry slices and a sprinkle of white chocolate chips.
  • Serve with a side of vanilla-infused whipped cream for added richness.


You may like to try these cheesecake recipes as well: Kabocha (Japanese Pumpkin) Japanese Cheesecake Recipe

EXTRA TIPS

  • Experiment with different berry purees for variety.
  • Use high-quality chocolate for a richer ganache.
  • Ensure the cheesecake is fully cooled before applying the ganache.

THE FINAL SLICE

Let's share our stories, our variations, and our love for this captivating masterpiece. Together, we can keep the symphony of vanilla and strawberry dancing in our kitchens, a testament to the transformative power of baking and the sweetness of shared memories.


Take on the daunting task of coming up with your own masterpiece of summer romance by coloring your kitchen with a palette of memories with the Vanilla and Strawberry Swirl Japanese Cheesecake Recipe with Chocolate Ganache. This recipe is more than simply a treat; it's a love song to strawberry sunsets, kisses done, and the charm of happy endings.


For more cheesecake recipes like this: Have a quick look!