Classic Pumpkin Muffin Recipe

Pumpkin Muffin Recipe, fall recipes, baking recipe, Muffin recipe

As the leaves begin to turn and the crispness of autumn fills the air, there's nothing quite like the comforting aroma of freshly baked pumpkin muffins wafting through the kitchen. This classic pumpkin muffin recipe has been a cherished tradition in my family, passed down through generations.

I can still remember my grandmother gathering us around the kitchen table, her warm smile brightening the room as she prepared this delightful treat. Each bite of this incredible pumpkin muffin recipe was a taste of home, infused with the flavors of cinnamon and nutmeg, bringing warmth to those chilly fall mornings.

Whether enjoyed with a cup of coffee or shared with loved ones during a cozy gathering, these muffins capture the essence of fall. So, roll up your sleeves, and let’s get baking!

INGREDIENTS

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves

Wet Ingredients:

  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup vegetable oil (or melted coconut oil)
  • 2 large eggs
  • 1 teaspoon vanilla extract

Optional Add-ins:

  • 1 cup walnuts or pecans, chopped
  • 1/2 cup chocolate chips or raisins

Pumpkin Muffin Recipe, fall recipes, baking recipe, Muffin recipe

RECIPE INSTRUCTIONS

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin pan with paper liners or grease it lightly with cooking spray/butter.


2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, salt, and cloves. Set aside.


3. Combine Wet Ingredients: In another bowl, combine the pumpkin puree, granulated sugar, brown sugar, oil, eggs, and vanilla extract. Mix until well combined and smooth.


3. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.


4. Add Optional Ingredients: If desired, fold in the chopped nuts or chocolate chips at this stage.


5. Fill Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.


6. Bake: Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean. The tops should be golden brown and slightly domed.


7. Cool and Enjoy: Remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.


8. Serve: These muffins are delightful and served warm, but they also store well in an airtight container for a few days. Enjoy them with butter, cream cheese, or simply on their own!


Baking this classic pumpkin muffin recipe is more than just preparing a delicious snack; it’s a way to create lasting memories and share warmth with those you love.


Whether it's a quiet morning at home or a gathering with friends, these muffins are sure to bring a smile to everyone’s face. So, gather your ingredients, embrace the spirit of fall, and let the sweet scent of pumpkin spice fill your kitchen. Happy baking!


For a chocolaty-flavored muffin recipe, try baking this Chocolate Chip Pumpkin Muffins Recipe!