Cheesy Sausage Ball Recipe

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These 3-ingredient sausage balls are a hit for breakfast, brunch, parties, game days, or holiday gatherings. 


Combining the rich, savory flavor of sausage with sharp cheddar cheese and a biscuit mix, these sausage balls are incredibly flavorful, yet simple to make.


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The beauty of this recipe lies in its simplicity. You only need 3 basic ingredients, but the result is a mouthwatering treat everyone will love.


You can customize the flavor with spicy sausage for an added kick or swap in your favorite cheese—cheddar, pepper Jack, or any melty variety.


This dish is incredibly versatile and can be served as an appetizer, breakfast, or a quick snack.


Whether you're preparing these sausage balls for a busy holiday morning or just as a savory snack, they will quickly become a family favorite that’s sure to please any crowd!


Tips for Perfect Sausage Balls:


  • Temperature matters: Use room-temperature sausage and cold cheese for easier mixing and to prevent the cheese from melting out during baking. Chill formed balls in the fridge for 30 minutes before baking for a neater shape.
  • Cheese choice: Pre-shredded cheese works best as it prevents excessive melting and saves time.
  • Customize: Try spicy sausage for extra flavor or swap cheddar for pepper Jack or your favorite melty cheese.
  • Enjoy these easy-to-make crowd-pleasers!

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INGREDIENTS

  • 1 pound bulk pork sausage, room temperature
  • 2 cups Bisquick baking mix
  • 1 pound shredded cheddar cheese, cold


Cheesy Sausage Ball Recipe, Mexican Street Corn Recipe, Elotes Recipe, Mexican Rice Recipe,  Mexican Recipes, Dinner recipe, Food recipes, Christmas food recipes, Christmas dinner recipes, Thanksgiving recipe, Easy recipes, Baking recipe, Vegetarian food recipes, Dinner ideas

RECIPE INSTRUCTIONS

1. Preheat your oven to 350°F and line a large rimmed baking sheet with parchment paper.


2. In a large bowl, combine the room-temperature sausage and Bisquick. Use your hands to mix until the ingredients are mostly combined.


3. Add half of the cheese and knead it into the mixture, then add the remaining cheese and continue mixing until it forms a smooth dough.


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4. Shape the mixture into small balls and arrange them about an inch apart on the baking sheet.


5. Bake for 20 to 25 minutes, or until the bottoms are golden brown and the balls are fully cooked.


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