Honey Coconut Matcha Latte Recipe

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The first time I sipped a creamy, pale green matcha latte, I was delighted by the rich tropical coconut creamy dreamy flavor that beautifully complemented the earthy taste of green matcha!


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Enter matcha, the hero of this story. Matcha is essentially finely ground green tea leaves, packed with antioxidants and offering a slower, steadier caffeine release.


This latte is pure indulgence with just simple ingredients: matcha, coconut milk, honey, and vanilla. It’s smooth, slightly sweet, and delightfully creamy.


After some research and experimenting, I realized matcha’s caffeine effects are much gentler compared to coffee—it provides a subtle boost without the dramatic highs and lows, which makes it my ideal afternoon pick-me-up.


Finding the right matcha was an adventure in itself. Now, this honey coconut matcha latte has become my go-to afternoon ritual. It's comforting, energizing, and truly a treat worth savoring.


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INGREDIENTS

  • 1 cup coconut milk
  • ½ tsp matcha powder
  • ½ tsp raw honey
  • 1 capful vanilla


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RECIPE INSTRUCTIONS


1. Warm the coconut milk in a small saucepan over low heat, being careful not to bring it to a boil, as this can burn the matcha.


2. Once it's hot to the touch, add the honey, vanilla, and matcha.


3. Whisk well until the matcha is fully dissolved. Keep the pan on low heat as you whisk.


4. Pour the mixture into your favorite mug and enjoy!


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