Matcha Hot Chocolate Latte Recipe

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There’s nothing quite like a warm, creamy hot chocolate to chase away the chill on a cold day—especially when it’s homemade. Bonus points if it’s packed with antioxidants!


That’s why I’ve been obsessed with this matcha hot chocolate lately.


Not only is it rich and indulgent, but it’s also paleo, grain-free, and gluten-free, making it a guilt-free treat I couldn’t wait to share.


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This cozy twist on a seasonal favorite blends earthy matcha green tea with decadent cocoa powder, creamy almond milk, and a touch of maple syrup for sweetness.


The result?


A luxurious, velvety drink that’s as comforting as it is healthy. Perfect for the holidays or any time you’re craving something warm and special, this matcha hot chocolate delivers a beautiful balance of flavors that’s surprisingly harmonious.



What Makes This Recipe Great:


  • A Festive Treat: Combining hot cocoa and matcha brings together the best of both worlds for a drink that’s unique and festive.
  • Healthy and Nourishing: Packed with antioxidants from both matcha and cocoa, this recipe is as good for you as it is delicious.
  • Customizable: Top it off with dairy-free whipped cream, marshmallows, or chocolate shavings to make it your own.


This cozy matcha hot chocolate was born from my love of warm beverages and the festive spirit of the year.


While combining matcha and hot cocoa might seem unusual at first, the creamy almond milk and maple syrup tie everything together beautifully.


The result is a warm, comforting drink you’ll want to sip all winter long!


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INGREDIENTS

  • 2  cups almond milk
  • 2 Tbs coconut cream
  • 1 Tbs honey
  • 2 tsp organic matcha green tea
  • 1  Tbs  unsweetened cocoa powder


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RECIPE INSTRUCTIONS


1. Combine the almond milk and coconut cream in a saucepan and heat over high heat until it begins to bubble.


2. Whisk thoroughly to fully incorporate the coconut cream into the almond milk.


3. Lower the heat to medium and stir in the matcha powder, and cocoa powder.


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4. Whisk continuously and let it cook for about 3 minutes.


5. Remove from the heat, add honey and whisk again until the mixture is smooth and free of any clumps.


6. Pour the hot chocolate into two mugs and serve immediately. For an extra touch, top with a spoonful of coconut cream, if desired.



Liked the recipe? Then, try the Iced Brown Sugar Vanilla Matcha Latte Recipe too. You may love it undoubtedly!