Peach Cobbler Recipe

Peach Cobbler Recipe, fall recipes, baking recipe, food recipes, autumn recipes, holiday dessert recipes, holiday food recipes, Thanksgiving recipes, Chritmas recipes

There’s something magical about summer that can be captured in a single bite of peach cobbler. 


Maybe it’s the way the golden biscuit topping crisps up in the oven, or how the sweet peach filling bubbles at the edges, sending that irresistible aroma through your kitchen. For me, peach cobbler has always been the dessert that feels like home—warm, rustic, and made for sharing around the table with people you love.


This version celebrates everything that makes cobbler unforgettable: juicy peaches cut into chunks (never slices!) for the perfect spoonful, a lightly spiced filling balanced with a splash of lemon juice, and a biscuit-like topping that’s buttery, tender underneath, and crisp on top. 


You might also love these cozy fall favorites: Banana Bread Recipe & Pumpkin Spiced Bread Recipe - perfect companions to your autumn baking lineup! 


Just before baking, a quick egg wash and sprinkle of cinnamon-sugar give the crust a gorgeous golden glow and a delicate sparkle, like the finishing touch on a pie.


Over the years of testing cobbler recipes, I’ve come to believe in high peach cobbler standards. The filling should be sweet but not cloying, the topping soft yet substantial, and every bite should carry that sunshine-kissed flavor peaches are known for. Add a hint of ginger for depth, and suddenly this humble dessert feels like something extraordinary.


There’s nothing like the smell of cobbler baking, especially with juicy peaches bubbling under a golden crust. The Cobbler Mix – Homemade Dessert in Minutes helps you bring that comforting tradition to life effortlessly. Just add fruit, bake, and enjoy. (#ad)


The best part? 


Peach cobbler is wonderfully unfussy. No chilling, no fancy tools, no elaborate decorating—just a few simple steps, a handful of fresh peaches, and the promise of a dessert that never fails to impress. 


Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream, and you’ll understand why this cobbler isn’t just dessert—it’s summer on a spoon.


You might also love these cozy fall favorites, pumpkin everything muffin recipes: 


INGREDIENTS


Peach Filling

  • 10 cups (around 1.8kg) peeled chopped fresh peaches (1 to 1.5 inch chunks)
  • 1 tablespoon (7g) cornstarch
  • 1 tablespoon (15ml) fresh lemon juice
  • 1/4 cup (50g) packed light or dark brown sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon salt


Biscuit Topping

  • 2 cups (250g) all-purpose flour (spooned & leveled)
  • 1/2 cup (100g) granulated sugar
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 and 1/2 teaspoons baking powder
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, cold and cubed
  • 1/2 cup (120ml) buttermilk, cold
  • egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk or buttermilk
  • optional: 2 Tablespoons (25g) granulated sugar mixed with 1/2 teaspoon ground cinnamon


Peach Cobbler Recipe, fall recipes, baking recipe, food recipes, autumn recipes, holiday dessert recipes, holiday food recipes, Thanksgiving recipes, Chritmas recipes

RECIPE INSTRUCTIONS


1. Preheat the oven to 350°F (177°C). Lightly coat a 9×13-inch baking pan with grease.


2. For the filling, combine all the filling ingredients in a large bowl, then pour and spread the mixture into the baking dish. 


3. After baking for around 10 minutes, take it out of the oven and set aside. Keep in mind to leave the oven on.


4. For the topping, in a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Using a pastry cutter, cut in the cold butter until the mixture resembles coarse pea-sized crumbles. A pastry cutter makes this step quicker and easier, though you can also pulse the mixture in a food processor.


5. Pour in the buttermilk and gently stir until just combined. The dough should be a bit sticky; if it seems too dry, mix in 1 extra tablespoon of buttermilk.


6. Assemble the cobbler, grab small portions of dough and gently press them into flat patties with your hands. 


7. Place dough all over the top of the warm peach filling. There’s no need for a specific pattern—simply flatten and place the dough in sections to cover most of the peaches.


Want to enjoy warm, homemade peach cobbler without the extra hassle? The Cobbler Mix – Homemade Dessert in Minutes makes it simple. Just add your favorite fruit—peach, apple, or berries—and you’ll have a golden, bubbly dessert ready to serve in no time. (#ad)


8. Brush the biscuit topping with egg wash and, if desired, sprinkle with cinnamon-sugar.


9. Bake for 40–50 minutes, until the biscuits are golden brown and the peach filling is bubbling at the edges. To check doneness, insert a toothpick into the biscuit layer—if it comes out clean, it’s ready.

10. Take the cobbler out of the oven and place the pan on a wire rack. Let it cool for 5 minutes before serving. Enjoy warm with vanilla ice cream or whipped cream. Cover leftovers and refrigerate for up to 5 days.


If you love this, you’ll definitely want to try the fall-inspired Pumpkin Spiced Bread Recipe! Keep the cozy going with this seasonal must-try!


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