Bacon-Wrapped Sweet Potatoes Recipe

Bacon-Wrapped Sweet Potatoes Recipe
Image cc: paleogrubs, nkechiajaeroh


Crispy, smoky, and savory—bacon turns everything it touches into simply irresistible bites. It has a way of stealing the spotlight on any plate, often disappearing before anyone else even gets a chance to reach for it. 


Now, imagine taking that flavorful bacon and pairing it with something sweet, tender, and irresistibly comforting—yes, the bacon-wrapped sweet potato. The ultimat ecombo of sweet carbs and protein. These little bites of bliss are more than just an appetizer; they’re a conversation starter, a showstopper, and a guaranteed hit at any gathering.


The idea is simple yet genius: swap the usual sausage or smokie in your favorite bacon-wrapped recipes for cubes of sweet potatoes, and you’ve got a snack that’s not only bursting with flavor but also a touch healthier. 


Sweet potatoes and yams are often confused, but for this recipe, it’s all about choosing the right sweet potato. Look for firm varieties, like Jewel or Garnet, with their smooth gold or reddish-purple skin, and creamy orange flesh inside. These hearty cubes will hold up perfectly when wrapped in thin-cut bacon, ensuring each bite is tender, caramelized, and packed with flavor.


But it doesn’t stop there. A sprinkling of warm cinnamon and a dash of cayenne pepper brings a subtle kick that beautifully complements the natural sweetness of the potato. 


Then, a light dusting of brown sugar over the bacon adds that irresistible caramelized finish, creating the ultimate sweet-and-savory contrast that will have guests reaching for seconds (and thirds). 


For an extra touch of indulgence, serve these bites with a small drizzle of warm maple syrup—because sometimes, a little extra sweetness is exactly what the party calls for.


Perfect for parties, Thanksgiving or Christmas parties, holiday gatherings, cookouts, or any time you need a quick and easy healthy proetin rich snack that feels special, bacon-wrapped sweet potatoes are more than just finger food—they’re a little celebration in every bite. 


Crispy, sweet, smoky, and a little spicy, they embody everything we love about a party appetizer. Once you make them, you’ll understand why bacon-wrapped recipes are always the first to vanish from the platter.


INGREDIENTS

  • 2 large sweet potatoes, peeled and cut into 1-inch cubes
  • 1 pound bacon strips, halved
  • 2 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup packed brown sugar
  • Maple syrup, warmed


Bacon-Wrapped Sweet Potatoes Recipe
Image cc: paleogrubs

RECIPE INSTRUCTIONS

01. Preheat your oven to 350° F (175° C) to ensure it’s ready when the sweet potatoes are prepared. In a large mixing bowl, add the butter along with your chosen seasonings—such as salt, pepper, paprika, or any herbs you love—and mix them thoroughly until well combined. 


02. Then, add the sweet potato pieces to the bowl, making sure each piece is coated evenly. Gently toss them with a spoon or your hands so that the buttery, flavorful mixture covers every surface, ensuring every bite will be perfectly seasoned and delicious once baked.


03. Take one piece of bacon and carefully wrap it around each sweet potato cube, making sure the bacon covers the sides evenly. Secure the bacon in place by gently inserting a toothpick through the center of the cube. 


04. Once all the cubes are wrapped, lightly sprinkle each one with brown sugar, allowing the sweetness to coat the bacon and sweet potato. 


05. Arrange the prepared bites in a single layer on a baking pan lined with parchment paper, preferably a 15x10x1-inch pan, ensuring they have enough space between them for even cooking and crisping.


06. Bake the bacon-wrapped sweet potatoes for 40 to 45 minutes, keeping a close eye on them as they cook. You want the bacon to achieve a perfectly crisp texture while the sweet potatoes inside become soft and tender. 


07. The natural sweetness of the potatoes will complement the savory, slightly smoky flavor of the bacon. Once cooked, carefully remove them from the oven and arrange them on a serving platter. 


08. Drizzle or serve them with maple syrup on the side for an extra layer of rich, sweet flavor that enhances every bite.



Serving Ideas


Bacon-wrapped sweet potatoes are versatile little bites that can shine in a variety of settings. Serve them as part of a festive appetizer platter alongside dips, cheese, and other finger foods for parties or holiday gatherings. 


They also pair beautifully with warm maple syrup or a drizzle of honey for a touch of extra sweetness. For casual get-togethers like tailgates or summer cookouts, arrange them on a tray with toothpicks for easy grab-and-go snacking. 


You can even serve them atop a bed of fresh greens for a playful, elevated appetizer presentation.


Bacon-Wrapped Sweet Potatoes Recipe
Image cc: advantagepersonaltraining, jessicasglutenfreekitchen

Flavor Variations


These bacon-wrapped sweet potatoes are delicious as-is, but you can get creative to suit different tastes:


  • Spice it up: Add some extra heat to the seasoning mix with chili powder, smoked paprika, or a pinch of red pepper flakes.


  • Lighten it up: Swap regular bacon for turkey bacon for a lower-fat version without compromising flavor.


  • Autumn twist: For a seasonal variation, replace sweet potatoes with cubed and peeled butternut squash for a fun, gourd-geous alternative.


  • Sweet and savory boost: Try sprinkling a little cinnamon or drizzle of maple syrup on top just before serving for extra warmth and depth of flavor.


  • Herbal twist: A light sprinkle of fresh thyme or rosemary can add a fragrant, savory touch that complements the sweetness of the potatoes.



Storage Tips


While these bites tend to disappear fast, you can store any leftovers to enjoy later:


  • Refrigeration: Place leftover bacon-wrapped sweet potatoes in an airtight container in the refrigerator. They will stay fresh for up to three days.


  • Reheating: To reheat, arrange the bites on a baking sheet and warm them in a 350°F (175°C) oven for 10–15 minutes until heated through and the bacon is crisp again.


  • Make-ahead prep: You can prepare these bites up to 24 hours in advance. After wrapping the seasoned sweet potato cubes in bacon, store them in a covered container in the fridge. Add the brown sugar topping just before baking to ensure a perfect caramelized finish.