Crescent Roll Witch Hats Recipe

Crescent Roll Witch Hats Recipe
Image cc: jeanniestriedandtruerecipes, bakeitwithlove


It’s Halloween party night. The candles are flickering, the candy bowl is half empty, and there’s laughter (and maybe a few spooky shrieks) echoing through the house. 


You’ve got costumes, decorations, and your favorite pumpkin spice candle burning—but something’s missing. The witchy treat that steals the show. That’s where these Crescent Roll Witch Hats come in.


They’re sweet, buttery, and just the right mix of fun and eerie. Imagine soft, golden crescent rolls shaped into little witch hats—crispy on the edges, fluffy inside, and filled with a touch of chocolate or your favorite Halloween-inspired filling. 


They look magical, taste irresistible, and—best of all—take just minutes to make.


Whether you’re hosting a Halloween party, preparing spooky snacks for kids, or just treating yourself after a long night of trick-or-treaters, these witch hats will cast a delicious spell on everyone who takes a bite.

INGREDIENTS

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 2 tablespoons oil-packed sun-dried tomatoes, patted dry and finely chopped
  • 1/4 cup butter, softened
  • 1/4 cup minced fresh basil
  • 1/2 teaspoon garlic powder


Crescent Roll Witch Hats Recipe
Image cc: jeanniestriedandtruerecipes, bakeitwithlove, eatdessertsnack

RECIPE INSTRUCTIONS

01. Preheat the oven to 375°F. Unroll the crescent dough tubes and divide each one into 8 triangles. 


02. In a small bowl, combine the remaining ingredients. 


03. Spoon about 1 teaspoon of the mixture onto the wide end of each triangle, then gently roll once to create the brim of the hat.


04. Arrange them 2 inches apart on ungreased baking sheets. 


05. Bake for 10–12 minutes, or until they turn golden brown, rotating halfway through to ensure even baking.


Crescent Roll Witch Hats Recipe
Image cc: eatdessertsnack


Serving Ideas

  • Serve warm with a drizzle of melted chocolate or caramel.

  • Pair with a cup of pumpkin spice latte or hot cocoa.

  • Place on a Halloween dessert platter with ghost cupcakes and monster cookies for a spooky spread.


These Crescent Roll Witch Hats aren’t just desserts—they’re conversation starters. They’re easy enough for kids to help with, fancy enough to impress guests, and delicious enough to disappear fast.


They prove that you don’t need a cauldron or magic spell—just a can of crescent rolls and a little creativity to make your Halloween taste enchanting.