Cranberry Turkey Sliders Recipe

Cranberry Turkey Sliders Recipe - Hawaiian Roll Sliders


Okay, are you ready for some cheesy snack in this holiday season? Because I seriously am! I mean, Thanksgiving is basically my favorite holiday—food, naps, and more food. 


But let’s be real, the part I get most excited about? The leftovers. There’s just something so satisfying about taking that perfectly roasted turkey and turning it into something new and insanely delicious. That’s where these Cranberry Turkey Sliders come in.


Every year, I look forward to making something special with leftover turkey. Sure, turkey noodle soup is classic and cozy, but these little sliders? They’re on a whole other level. 


Looking for an easy holiday snack? Try this Hawaiian Ham and Cheese Roll Sliders recipe too.


Imagine soft, sweet Hawaiian rolls filled with layers of tender turkey, gooey melted cheese, and that sweet-tangy cranberry sauce you can’t get enough of. And then? A buttery drizzle baked to golden perfection. Total game-changer.


The best part? They’re ridiculously easy. Like, five minutes of prep, 20 minutes in the oven, and boom—you’ve got warm, melty sandwiches that look as good as they taste. 


Perfect for when everyone’s hanging out, lounging around, maybe still in their pajamas, and just wants something fun to nibble on. The sliders are soft, cheesy, slightly sweet, and full of all the flavors you love from Thanksgiving—but without any of the stress.


Honestly, Hawaiian rolls make everything better. They’re the perfect size for these little sandwiches, soft and slightly sweet, holding all that turkey, cheese, and cranberry goodness together. 


Add a flavorful twist to your dinner menu—try this Garlic Herb Butter Turkey recipe and enjoy a juicy, aromatic holiday dinner.


So whether it’s for a casual family get-together, a friends’ hangout, or just a cozy night in, these Cranberry Turkey Sliders are going to disappear fast—and you’ll be making them again before you know it.


Seasoning Tips


  • Whisk the butter drizzle thoroughly to evenly distribute spices over the rolls.

  • For added flavor, try sprinkling a pinch of garlic powder, onion powder, or smoked paprika into the butter mixture.

  • If you want a little crunch and extra taste, substitute poppyseeds with everything bagel seasoning—it adds a savory, bold flavor that complements the turkey and cranberry perfectly.


For an organic sweet-tart, try this easy homemade cranberry sauce recipe to make these yummy sliders.

Cranberry Turkey Sliders Recipe - Hawaiian Roll Sliders

Flavor Variations


  • Swap Swiss cheese with your favorite cheese: provolone, Havarti, brie, or cheddar all work beautifully.

  • Use ham, rotisserie chicken, or leftover turkey instead of traditional turkey.

  • Replace cranberry sauce with chutney, bacon jam, or your favorite fruit spread for a sweet and savory twist. 

  • Add fresh greens like spinach or arugula for color and a fresh bite.

  • Spread a thin layer of mayonnaise or mustard on the rolls for extra moisture and flavor.


INGREDIENTS


Sliders


Topping

  • 1/4 cup butter melted
  • 2 teaspoons brown sugar


Cranberry Turkey Sliders Recipe - Hawaiian Roll Sliders

RECIPE INSTRUCTIONS


01. Preheat your oven to 325°F. Line a 9x13-inch baking pan with non-stick foil or lightly coat it with cooking spray.


02. Gently cut the Hawaiian rolls horizontally and separate into top and bottom halves, then set the bottom layer into your prepared baking dish.


03. Then arrange the turkey evenly over the bottom buns, followed by a layer of the sliced cheese on top.


04. Spoon the cranberry sauce over the cheese, gently spreading it out to cover the top.


05. Gently set the bun tops back on over the cranberry sauce.


06. In a small bowl, mix the melted butter, Dijon mustard, bagel seasoning, Worcestershire sauce, and sugar until everything is evenly blended.


07. Then, gently brush and coat the tops of the rolls with that butter mixture.


08. Cover the dish with aluminum foil and bake for 15–20 minutes, or until the sliders are warmed through and the cheese is fully melted.


09. Take off the foil and bake for an additional 5 minutes.


10. Serve while still warm.



Cooking Tips


  • Pre-cut the rolls to allow the butter sauce to seep into all the nooks and crannies.

  • Remove the foil during the last few minutes of baking to let the tops crisp and reduce greasiness.

  • Serve the sliders warm for the best melty, gooey experience.


Cranberry Turkey Sliders Recipe - Hawaiian Roll Sliders

Serving Suggestions


  • Perfect as an appetizer, snack, or casual lunch.

  • Pair with a simple fall salad, potato chips, or even a warm soup for a complete meal.

  • For entertaining, arrange sliders on a platter with extra cranberry sauce for dipping.


Add a burst of flavor—try this simple homemade cranberry sauce recipe to make your cranberry turkey sliders.

Storage Tips


  • Store leftovers in an airtight container in the refrigerator for 2–3 days.

  • Reheat in the oven to restore the crispiness of the tops while keeping the inside melty and soft.


Add some flavor to your table—try this Hawaiian Ham and Cheese Roll Sliders recipe too.

Pro Tip

  • If it would taste good together on your Thanksgiving plate, it will taste amazing inside these sliders! Don’t be afraid to get creative with your leftover combinations.


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