Delicious Grill Fish Recipes To Satisfy Your Seafood Craving

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Perfect grilled fish recipes to enjoy during some outdoor chilling or camping moments!

Grilled Tandoori Cod


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Image by William Lind from Pixabay 

Ingredients
  • 4-6 cod fillets
  • 4 minced garlic cloves
  • 1/4 cup of olive oil
  • 2 teaspoons grated ginger
  • 2 teaspoons cumin, coriander
  • 1 cup of plain yogurt
  • 1 teaspoon red pepper, turmeric
  • pinch of sea salt
  • For Garnishing: Thin onion rings / Fresh leaves of cilantro.
  • Method
  1. Cut the cod fillets into pieces according to your desired sizes.
  2. Combine all the above mentioned ingredients except for garnishing in a large bowl.
  3. Marinade the fish pieces in the spice bowl by tossing them well until those pieces coat with the ingredients well.
  4. Cover the bowl with fish pieces by using a plastic wrap.
  5. Let it marinate in the refrigerator for 1 hour. 
  6. Now keep the marinated fish pieces in a pre-heated grill to cook by tossing each side.
  7. Remove the perfectly grilled fish from the heat and serve topped with red onion rings and cilantro leaves to enhance the appetizing.


Grilled Ginger-Lime Swordfish


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Photo by Sebastian Coman Photography on Unsplash

Ingredients
  • 2 swordfish steaks
  • 1 tablespoon vegetable oil 
  • 3 tablespoons honey
  • soy sauce
  • 2 teaspoons grated ginger
  • lime zest and lime juice
  • pinch white pepper
  • For Garnishing: Fresh leaves of cilantro.
  • Method
  1. Combine all the above mentioned ingredients except for garnishing in a large bowl.
  2. Place fish in a shallow baking dish and spread those spices all over the fish.
  3. Cover  the dish with plastic wrap and place in the refrigerator for about 1 hour.
  4. Place fish on pre-heated and oiled grill.
  5.  Don't forget to brush the remaining marinade over the fish.
  6. Toss and allow it to cook until the fish is opaque in the center.
  7. Take out of the grill and garnishing with chopped fresh coriander leaves.
  8. Time to serve the hot grilled ginger-lime swordfish steaks with some ketchup!




Lime and Basil Tilapia


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Ingredients
  • 4 tilapia fillets
  • fresh minced basil
  • 3 tablespoons honey
  • 1/4 cup olive oil
  • 2 teaspoons bourbon
  • lime zest and lime juice
  • pinch white pepper, sea salt

  • Method
  1. Combine all the above mentioned ingredients in a large bowl.
  2. Marinade the tilapia fillets in the spice bowl by tossing them well until those fillets coat with the ingredients well.
  3. Cover the marinated fillet bowl with a plastic wrap and refrigerate for about 30 minutes.
  4. Preheat grill for medium-high heat.
  5. Now you can boil the marinade.
  6. Grill each side of tilapia fillets over high heat.
  7. Serve the delicious tilapia fillets with a few spoonful of marinade drizzled over top.


Grilled Sea Bass With Garlic Butter


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Image by Innes Linder from Pixabay 

Ingredients
  • 2 pounds sea bass
  • fresh minced basil
  • 3 tablespoons butter
  • 2 tablespoons finely chopped Italian parsley 
  • lime juice
  • 1/4 teaspoon garlic powder, onion powder and paprika
  • pinch white pepper, sea salt

  • Method
  1. First you need to  prepare the butter sauce by combine butter, lemon juice, garlic and parsley in a small saucepan.
  2. When butter has melted remove the pan from the heat. 
  3. Combine the garlic, onion powder, paprika, pepper and salt in a bowl and marinade the the fish by sprinkling the seasoning mixture on each side of the fish,
  4. Place the marinated fish on the pre-heated and oiled grill and let it cook while tossing the fish and coating it with the prepared butter sauce. 
  5. When the fish has cooked, carefully remove it without breaking the fish from the heat and drizzle it with olive oil.
  6. You can enjoy this grilled sea bass dish with rice or with your favorite outdoor sides.