Christmas Classic Sugar Cookies Recipe

Christmas recipe, Christmas Cookies, Christmas food recipe, Christmas dinner recipe, Christmas cookie recipe, Christmas appetizers, Christmas party foods, Christmas feast, Christmas foods, Christmas food recipe, Christmas Classic Sugar Cookies, Sugar Cookies Recipe
cc: sallysbakingaddiction

These cookies are a staple during the Christmas season, loved for their buttery texture, delicate sweetness, and endless decorating possibilities.


Share them with loved ones, leave them for Santa, or simply savor them with a cup of hot cocoa. No matter how you enjoy them, these cookies are a beloved tradition that adds a touch of sweetness to the holiday season.

INGREDIENTS

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • Sprinkles, colored sugar, or icing for decorating (optional)

                                        RECIPE

                                        1. In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside.


                                        2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, vanilla extract, and almond extract, and mix until well combined.


                                        3. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together. Divide the dough in half and shape each half into a disc. Wrap them in plastic wrap and refrigerate for at least 1 hour, or until firm.


                                        4. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.


                                        5. On a lightly floured surface, roll out one disc of dough to about 1/4-inch thickness. Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheets, leaving about 1 inch of space between each cookie.


                                        6. If desired, decorate the cookies with sprinkles, colored sugar, or icing.


                                        7. Bake the cookies for 8-10 minutes, or until the edges are lightly golden brown. Remove from the oven and let them cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely.


                                        8. Repeat the process with the remaining dough.


                                        These classic sugar cookies are perfect for decorating and sharing during the Christmas season. Enjoy them as they are or get creative with colorful icing and festive sprinkles. They are sure to bring joy and sweetness to your holiday celebrations.


                                        Looking for more Christmas cookies to make your holiday extra special?  From classic sugar cookies to festive desserts, we have published countless Christmas recipes to choose from. Whether you're planning a traditional Christmas feast or looking to add a modern twist to your Christmas treats, there's something for everyone. With these Christmas food ideas, you're sure to create a memorable and delicious holiday spread for your loved ones to enjoy.


                                        Here you go: Christmas Foods & Recipes