Christmas Almond Snowball Cookies Recipe

 

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cc: natashaskitchen

Almond Snowball Cookies practically melt in your mouth with each bite. The combination of butter, powdered sugar, and almonds creates a delightful harmony of flavors that will leave you craving for more.


Serve these cookies alongside a warm cup of tea or coffee, or share them with loved ones during holiday gatherings. Their delicate appearance and delightful taste make them a wonderful gift option as well. These Almond Snowball Cookies are sure to bring joy and add a touch of magic to your Christmas celebrations.

INGREDIENTS

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar, plus extra for rolling
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup finely chopped almonds
  • Additional powdered sugar, for dusting

                                                    RECIPE

                                                    1. Preheat your oven to 325°F (165°C). Line baking sheets with parchment paper.


                                                    2. In a large mixing bowl, cream together the softened butter, powdered sugar, and vanilla extract until light and fluffy.


                                                    3. In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until well combined.


                                                    4. Stir in the finely chopped almonds until evenly distributed throughout the dough.


                                                    5. Shape the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.


                                                    6. Bake the cookies for 12-15 minutes, or until they are set but not browned.


                                                    7. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes.


                                                    8. While the cookies are still warm, roll them in powdered sugar until coated. Place them on a wire rack to cool completely.


                                                    9. Once the cookies have cooled, dust them with additional powdered sugar for a snowy effect.


                                                    These Almond Snowball Cookies are a delightful addition to your Christmas cookie collection. With their delicate and crumbly texture, they melt in your mouth with every bite. The combination of butter, powdered sugar, and vanilla extract creates a rich and buttery flavor, while the finely chopped almonds add a nutty crunch.


                                                    These cookies are perfect for sharing with loved ones during the holiday season. Their snowy appearance, coated in powdered sugar, adds a festive touch to your cookie platter. Enjoy them with a cup of hot cocoa or a warm mug of tea, and savor the joy and warmth they bring to your Christmas celebrations.


                                                    Looking for more Christmas cookies to make your holiday extra special?  From classic sugar cookies to festive desserts, we have published countless Christmas recipes to choose from. Whether you're planning a traditional Christmas feast or looking to add a modern twist to your Christmas treats, there's something for everyone. With these Christmas food ideas, you're sure to create a memorable and delicious holiday spread for your loved ones to enjoy.


                                                    Here you go: Christmas Foods & Recipes