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If you prefer seafood, this recipe is for you!
Elevate your Christmas dinner with our exquisite Baked Salmon with Dill Cream Sauce and Roasted Asparagus recipe. This dish combines the delicate flavors of fresh salmon, the vibrant green goodness of roasted asparagus, and the creamy tang of dill sauce. It's a harmonious symphony of tastes and textures that will leave your taste buds dancing with joy.
While the salmon bakes, we prepare the star of the show - the dill cream sauce. This velvety sauce combines the freshness of chopped dill, the zing of lemon juice, the subtle heat of Dijon mustard, and the creaminess of sour cream. The flavors meld together, creating a sauce that perfectly complements the salmon, adding a burst of herbaceousness and tang.
As you take your first bite, you'll experience the succulent and flaky salmon, perfectly complemented by the creamy and herbaceous dill sauce. The roasted asparagus adds a delightful freshness and a hint of earthiness to the dish. Each component harmonizes beautifully, creating a balanced and memorable Christmas dinner.
This Baked Salmon with Dill Cream Sauce and Roasted Asparagus recipe is a testament to the elegance and simplicity of a well-prepared seafood dish. It's a celebration of flavors, textures, and the joy of sharing a delicious meal with loved ones. Treat yourself and your guests to this delightful culinary experience, and let the flavors of the season shine on your Christmas table.
INGREDIENTS
- 4 salmon fillets
- 1 bunch of asparagus, trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
For Dill Cream Sauce:
- 1/2 cup sour cream
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
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| Image by timolina on Freepik |
RECIPE
1. Preheat your oven to 400°F (200°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle the salmon with olive oil and season with salt and pepper to taste.
3. In a small bowl, combine the sour cream, fresh dill, lemon juice, Dijon mustard, salt, and pepper. Mix well to create the dill cream sauce.
4. Spread a generous amount of the dill cream sauce over each salmon fillet, ensuring they are evenly coated.
5. Arrange the trimmed asparagus on the same baking sheet next to the salmon. Drizzle the asparagus with olive oil and season with salt and pepper.
6. Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. While the salmon and asparagus are baking, prepare any additional side dishes or garnishes you'd like to serve with the meal.
8. Once the salmon and asparagus are cooked, remove them from the oven. Serve the baked salmon fillets alongside the roasted asparagus, and drizzle any remaining dill cream sauce over the salmon.
9. Garnish with additional fresh dill, if desired, and serve immediately.
This Baked Salmon recipe and Roasted Asparagus recipes is a delightful option for your Christmas dinner. The salmon is tender and flaky, complemented by the creamy and herbaceous dill sauce. The roasted asparagus recipes add a vibrant and nutritious element to the dish. Enjoy this flavorful and elegant meal that will impress your guests and make your Christmas celebration truly special.
Looking for more Christmas food ideas to make your holiday dinner extra special? From classic roasts to festive desserts, we have published countless Christmas recipes to choose from. Whether you're planning a traditional Christmas feast or looking to add a modern twist to your Christmas dinner, there's something for everyone. With the above Christmas dinner ideas, you're sure to create a memorable and delicious holiday spread for your loved ones to enjoy.
Here you go: Christmas Foods & Recipes