The delightful combination of rich chocolate and refreshing peppermint with these Peppermint Chocolate Crinkle Cookies, these are the perfect treat for the holiday season, with their fudgy texture, crackled appearance, and festive flavors.
Once baked to perfection, these cookies are ready to be enjoyed. The combination of rich chocolate and cool peppermint flavors is simply irresistible. The addition of crushed candy canes on top adds a delightful crunch and a burst of peppermint flavor.
Serve these Peppermint Chocolate Crinkle Cookies at holiday parties, share them with loved ones, or leave them out for Santa on Christmas Eve. They are the perfect accompaniment to a cup of hot cocoa or a glass of milk, and they are sure to bring joy and delight to all who taste them. Embrace the holiday spirit with these delicious and festive cookies.
INGREDIENTS
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/2 cup powdered sugar, for rolling
- Crushed candy canes, for garnish (optional)
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RECIPE
1. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and peppermint extract.
3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Cover the dough and refrigerate for at least 2 hours, or until firm.
4. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
5. Place the powdered sugar in a small bowl. Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in the powdered sugar until fully coated. Place the coated balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
6. Bake the cookies for 10-12 minutes, or until they have spread and the tops have cracked. Remove from the oven and let them cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely.
7. If desired, sprinkle the cooled cookies with crushed candy canes for an extra festive touch.
These Peppermint Chocolate Crinkle Cookies are a delightful treat for the holiday season. The rich cocoa flavor combined with a hint of refreshing peppermint creates a perfect balance of sweetness and coolness. The powdered sugar coating gives them a beautiful crackled appearance, making them a visually appealing addition to your Christmas cookie platter.
Enjoy these cookies with a cup of hot cocoa or share them with loved ones during festive gatherings. Their irresistible combination of chocolate and peppermint flavors will surely bring joy and holiday cheer to everyone who takes a bite.
Looking for more Christmas cookies to make your holiday extra special? From classic sugar cookies to festive desserts, we have published countless Christmas recipes to choose from. Whether you're planning a traditional Christmas feast or looking to add a modern twist to your Christmas treats, there's something for everyone. With these Christmas food ideas, you're sure to create a memorable and delicious holiday spread for your loved ones to enjoy.
Here you go: Christmas Foods & Recipes