Christmas Gingerbread Cinnamon Rolls Recipe

 

cc: rainbownourishments

This recipe for Gingerbread Cinnamon Rolls is perfect for those who believe the holidays are about indulgence. These rolls are perfect for hosting a Christmas brunch and are made with a combination of spices such as cinnamon, nutmeg, ginger, cloves, and all spice. Brown sugar and a little molasses are added for a soft, brioche bread-like feel.

These cinnamon rolls are perfect for breakfast and are soft, fluffy, and covered in molasses cream cheese frosting. They are perfect with a big cup of holiday cheer.

These cinnamon rolls should be wrapped in paper and topped with a bow, as they are the sweetest part of your Christmas morning. Whether you prefer to get dressed up or stay in your pajamas all day, these gingerbread cinnamon rolls are the perfect addition to your Christmas brunch. They are festive, sweet, indulgent, and special enough to be considered a gift on your Christmas breakfast table.

INGREDIENTS

For the Dough:

• 2 1/4 teaspoons active dry yeast
• 1/4 cup warm water
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1/4 cup molasses
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 3 1/2 cups all-purpose flour

For the Filling:

• 1/4 cup unsalted butter, softened
• 1/2 cup packed brown sugar
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves

For the Cream Cheese Frosting:

• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

RECIPE

1. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.

2. In a large mixing bowl, combine the milk, melted butter, granulated sugar, molasses, ginger, cinnamon, cloves, and salt. Stir in the yeast mixture.

3. Gradually add the flour, ... dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.

4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

5. While the dough is rising, prepare the filling by combining the softened butter, brown sugar, cinnamon, ginger, and cloves in a small bowl. Mix until well combined.

6. Once the dough has risen, punch it down and roll it out into a rectangle, about 12x18 inches in size.

7. Spread the filling evenly over the dough, leaving a small border around the edges. Starting from one of the long sides, tightly roll up the dough into a log.

8. Cut the log into 12 equal-sized rolls and place them in a greased baking dish. Cover with a clean kitchen towel and let them rise for another 30 minutes.

9. Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes, or until they turn golden brown.

10. While the cinnamon rolls are baking, prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, and continue to beat until well combined.

11. Once the cinnamon rolls are done baking, remove them from the oven and let them cool for a few minutes. Spread the cream cheese frosting over the warm rolls.

cc: orchidsandsweettea

Serve these Gingerbread Cinnamon Rolls warm and enjoy the delightful combination of warm spices and freshly baked dough. They are perfect for Christmas morning breakfast or as a sweet treat during holiday gatherings.

Looking for more Christmas cinnamon rolls to make your holiday extra special?  From classic cinnamon rolls to festive desserts, we have published countless Christmas recipes to choose from. Whether you're planning a traditional Christmas feast or looking to add a modern twist to your Christmas treats, there's something for everyone. With these Christmas food ideas, you're sure to create a memorable and delicious holiday spread for your loved ones to enjoy.

Here you go: Christmas Foods & Recipes