Christmas Classic Gingerbread Cookies Recipe

 

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Classic Gingerbread Cookies capture the essence of the holiday season, with their warm spices, rich aroma, and irresistible taste. These cookies are not only a delicious treat but also a beloved tradition that brings families and friends together during the holiday season. Share them with loved ones, leave them for Santa, or simply savor them with a cup of hot cocoa. No matter how you enjoy them, these cookies are a delightful reminder of the magic and warmth of Christmas.

INGREDIENTS

    • 3 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 2 teaspoons ground ginger
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground cloves
    • 1/2 cup unsalted butter, softened
    • 1/2 cup granulated sugar
    • 1/2 cup molasses
    • 1 large egg
    • 1 teaspoon vanilla extract

    Christmas recipe, Christmas Cookies, Christmas food recipe, Christmas dinner recipe, Christmas cookie recipe, Christmas appetizers, Christmas party foods, Christmas feast, Christmas foods, Christmas food recipe, Christmas Gingerbread Recipe Cookie recipe
    cc: freepik

                        RECIPE

                        1. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves. Set aside.


                        2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the molasses, egg, and vanilla extract, and mix until well combined.


                        3. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together. Divide the dough in half and shape each half into a disc. Wrap them in plastic wrap and refrigerate for at least 1 hour, or until firm.


                        4. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.


                        5. On a lightly floured surface, roll out one disc of dough to about 1/4-inch thickness. Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheets, leaving about 1 inch of space between each cookie.


                        6. Bake the cookies for 8-10 minutes, or until the edges are lightly golden brown. Remove from the oven and let them cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely.


                        7. Once the cookies are completely cooled, you can decorate them with icing, sprinkles, or any other desired decorations.


                        Enjoy these classic gingerbread cookies as a festive treat or share them with loved ones during the holiday season. They are perfect for decorating and spreading holiday cheer.


                        Looking for more Christmas cookies to make your holiday extra special?  From classic sugar cookies to festive desserts, we have published countless Christmas recipes to choose from. Whether you're planning a traditional Christmas feast or looking to add a modern twist to your Christmas treats, there's something for everyone. With these Christmas food ideas, you're sure to create a memorable and delicious holiday spread for your loved ones to enjoy.


                        Here you go: Christmas Foods & Recipes