Craving a restaurant-worthy feast without leaving your kitchen? This baked salmon recipe is your magic wand, transforming your oven into a wonderland of taste! Imagine: al dente linguine swirling in a silky parmesan cream, vibrant broccoli florets adding pops of freshness, and the star of the show – melt-in-your-mouth baked salmon. It's a culinary concerto of creamy, bright, and savory flavors, guaranteed to impress even the most discerning audience. And the best part? It's surprisingly easy to prepare, making it a weeknight maestro in my culinary world. So, preheat your oven and get ready to conduct a delectable symphony – a symphony that might just become your new favorite baked salmon recipe!
Creamy Linguine with Broccoli and Baked Salmon Recipe
INGREDIENTS
For the Salmon:
- 2 salmon fillets (6-8 ounces each)
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
For the Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
For the Linguine and Broccoli:
- 8 ounces linguine
- 1 head of broccoli, cut into florets
- Fresh herbs (optional)
LET'S START COOKING
STEP 01- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper, creating a stage for your salmon to shine.
- Prep the salmon: Drizzle the olive oil over the fillets and massage it in.
- Season generously with paprika, garlic powder, salt, and pepper, like applying spices to a musical note.
- Place them on the prepared baking sheet, ready to bask in the oven's warmth.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remember, overcooking is the villain in this baked salmon recipe, so keep an eye on your culinary masterpiece!
- While the salmon sings its operatic aria in the oven, cook the linguine according to package instructions.
- Drain it and set it aside, like a silent chorus waiting for its cue.
- Steam the broccoli for 5-7 minutes, or until tender-crisp.
- Alternatively, toss the florets with a bit of olive oil and seasoning, then roast them alongside the salmon in the oven, giving them a touch of caramelized flair.
- Whip up the sauce: In a medium saucepan, melt the butter over medium heat, like warming up the orchestra.
- Add the flour and whisk until smooth, forming a roux – the base of our creamy melody. Cook for 1 minute, unleashing the flavor potential.
- Slowly whisk in the milk, a little at a time, until the sauce thickens and becomes smooth.
- Bring it to a simmer and cook for 2-3 minutes, stirring constantly to avoid lumps – a conductor wouldn't tolerate bad tempo!
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- Reduce heat to low and stir in the Parmesan cheese and parsley.
- Season with salt and pepper to taste, creating a symphony of savory and creamy notes.
- Time to assemble: Toss the cooked linguine and broccoli in the creamy sauce, like blending the instruments until they harmonize.
- Flake the baked salmon and gently fold it in, adding the melody to the base and chords.
- Serve: Plate the creamy salmon linguine and broccoli, and garnish with fresh herbs (optional) for a visual and aromatic flourish.
- Dive in and savor every delectable bite, appreciating the harmony of flavors in this baked salmon recipe!
MY PERSONAL EXPERIENCE
This baked salmon recipe with linguine and broccoli rescued me on a hectic weeknight. I craved something satisfying and flavorful, but time was my cruel metronome. This dish delivered beyond my expectations! The rich parmesan sauce perfectly complements the flaky salmon, while the al dente linguine and crisp broccoli add delightful textures and contrasting flavors. It's become a quick and easy staple in my repertoire, and I know it will soon be in yours too.
EXTRA TIPS:
- Experiment with different herbs in the sauce! Try dill for a touch of freshness, or basil for a Mediterranean twist.
- Leftovers? No problem! This baked salmon recipe is a lunchbox champion. Store the salmon and pasta separately in airtight containers in the refrigerator for up to 3 days.
- Make it meatless! Substitute the salmon with pan-fried tofu or chickpeas for a plant-based twist. Use a dairy-free cheese alternative and vegetable broth for the sauce, crafting a vegetarian or vegan symphony on your plate.
HEALTH BENEFITS
This recipe is a nutritional powerhouse! Salmon is packed with omega-3 fatty acids, essential for heart and brain health. Broccoli is a rich source of vitamins K and C, and linguine provides complex carbohydrates for sustained energy. So, go ahead and indulge - it's good for you!
NOTE
Cooking times may vary depending on the thickness of your salmon fillets and the size of your broccoli florets. Adjust as needed.
THE FINAL BITE
This Creamy Linguine with Broccoli and Baked Salmon Recipes is a winner in every category: easy to prepare, incredibly flavorful, and nourishing for your body and soul. Give this baked salmon recipes a try, and I guarantee you'll be making it on repeat!
For more baked salmon recipes like this: Have a quick look!