Craving comfort food with a touch of elegance? Look no further than this dreamy combination of creamy parmesan sauce, al dente spaghetti, and the star of the show – lusciously baked salmon. This baked salmon recipe is a symphony of textures and flavors, guaranteed to impress even the pickiest eaters. Plus, it's surprisingly easy to whip up, making it a weeknight hero in my kitchen. So, preheat your oven and let's embark on this delightful journey – a journey that might just become your new favorite baked salmon recipe!
Creamy Spaghetti With Baked Salmon Recipe
INGREDIENTS
For the Salmon:
- 2 salmon fillets (6-8 ounces each)
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
For the Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
For the Pasta:
- 8 ounces spaghetti
- Fresh herbs (optional)
LET'S START COOKING
STEP 01- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prep the salmon: Drizzle the olive oil over the fillets and rub in. Season generously with paprika, garlic powder, salt, and pepper. Place on the prepared baking sheet.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Don't overcook, or it will dry out.
- While the salmon bakes, cook the spaghetti according to package instructions. Drain and set aside.
- Whip up the sauce: In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, forming a roux. Cook for 1 minute.
- Slowly whisk in the milk, a little at a time, until the sauce thickens and becomes smooth. Bring to a simmer and cook for 2-3 minutes, stirring constantly.
- Reduce heat to low and stir in the Parmesan cheese and parsley. Season with salt and pepper to taste.
- Time to assemble: Toss the cooked spaghetti in the creamy sauce until evenly coated. Flake the baked salmon and gently mix it in with the pasta.
- Serve with a flourish: Plate the creamy salmon spaghetti and garnish with fresh herbs (optional). Enjoy every delicious bite!
MY personal EXPERIENCE
This baked salmon recipe with spaghetti came to life after a particularly hectic week. I wanted something comforting and flavorful, but didn't have much time. This dish hit the jackpot! The creamy sauce perfectly complements the richness of the salmon, and the spaghetti ties everything together in a warm, satisfying embrace. It's become a quick and easy staple in my repertoire, and I know it will soon be in yours too.
EXTRA TIPS:
- Feel free to experiment with different herbs in the sauce! Try dill for a touch of fresh air, or basil for a Mediterranean twist.
- Leftovers? No problem! This baked salmon recipe is great for lunches. Store the salmon and pasta separately in airtight containers in the refrigerator for up to 3 days.
- Want to make it gluten-free? Use gluten-free flour for the roux and choose your favorite gluten-free pasta alternative.
HEALTH BENEFITS
This baked salmon recipe is a sneaky way to get some good in with the good. Salmon is rich in omega-3 fatty acids, protein, and vitamin D, while the creamy sauce offers a dose of calcium from the Parmesan cheese. And don't forget the fiber and vitamins from the pasta and vegetables (if you add them!). This baked salmon recipes is a balanced and delicious way to nourish your body!
NOTE
The cooking time may vary depending on the thickness of your salmon fillets. Use a food thermometer to ensure internal temperature reaches 145°F (63°C) for safe consumption.
WRAP-UP
This creamy baked salmon spaghetti recipe is more than just a meal; it's an experience. It's a symphony of textures and flavors, a celebration of simplicity and deliciousness. So, give this baked salmon recipes a try and discover your own culinary oasis. And remember, the world of baked salmon recipes is vast and exciting, so don't be afraid to experiment and find your own favorites. Happy cooking!
For more baked salmon recipes like this: Have a quick look!