Tired of the same old baked salmon recipes?
Craving a healthy, quick, and incredibly flavorful option?
Look no further than these air-fryer salmon patties!
They're about to change your weeknight dinner game. Forget dry, flaky fillets and soggy bottoms.
This recipe delivers juicy, protein-packed salmon patties with a delightful crunch in every bite. And the best part?
They're ready in under 20 minutes, making them the ultimate hero for busy lives.
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INGREDIENTS
1 (15 oz) can pink salmon, drained and flaked
1/2 cup panko breadcrumbs (whole wheat for extra health points!)
1/4 cup finely chopped onion
1 large egg, beaten
1 tablespoon mayonnaise (Greek yogurt for a lighter touch)
1 teaspoon Dijon mustard
1/2 teaspoon dried dill
1/4 teaspoon garlic powder
Salt and pepper to taste
Cooking spray
LET'S START COOKING
STEP 01- Preheat your air fryer to 400°F (200°C).
- Let it get nice and hot for those irresistible golden edges.
- Combine the salmon, breadcrumbs, onion, egg, mayo/yogurt, mustard, dill, garlic powder, salt, and pepper in a large bowl.
- Mix gently but thoroughly until everything's friends.
- Form the mixture into 6 equal patties.
- Be gentle, we want them to hold their shape without being dense.
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- Spray your air fryer basket with cooking spray.
- It's like a magic shield against sticking and ensures that beautiful golden crust.
- Arrange the patties in a single layer.
- Don't crowd them, or they won't get that even cook.
- Air fry for 8-10 minutes, flipping halfway through.
- Keep an eye on them, thickness can affect cooking time.
- Once golden brown and cooked through (145°F internal temperature), remove them from the air fryer and let them rest for a minute or two.
- They deserve a breather before becoming the star of your meal.
MY EXPERIENCE
I'm absolutely head over heels for these air-fryer salmon patties!
They're so versatile, the perfect canvas for your culinary creativity.
I love them piled on salads, tucked into burger buns, or simply enjoyed with a squeeze of lemon and a dollop of tzatziki.
Plus, they're way faster and easier than traditional baked salmon recipes, making them a weeknight lifesaver.
And let's not forget the health benefits!
Packed with protein and omega-3 fatty acids, these patties are a guilt-free indulgence I can feel good about.
EXTRA CRISPY TIPS:
Fresh breadcrumbs are your friend! Stale ones can lead to soggy patties.
Don't overmix the ingredients! Gentle hands keep them light and fluffy.
Oven option? Bake at 400°F for 15-20 minutes, flipping halfway through.
Get creative with toppings! Avocado slices, salsa, or even a drizzle of sriracha for a spicy kick are all fantastic options.
HEALTH BENEFITS OF THIS BAKED SALMON RECIPE
- High-Quality Protein: Salmon is a rich source of high-quality protein, which is essential for muscle repair, growth, and overall body function.
- Omega-3 Fatty Acids: Salmon is known for its high content of omega-3 fatty acids, which are beneficial for heart health, brain function, and reducing inflammation in the body.
- Low in Unhealthy Fats: Air-frying the salmon patties reduces the need for excessive added fats, making them a healthier alternative to traditional fried patties.
- Nutrient-Dense: The recipe can be enhanced with various nutritious ingredients such as vegetables, herbs, and whole grains, providing essential vitamins, minerals, and antioxidants.
- Reduced Caloric Intake: Air-frying the salmon patties can result in a lower overall caloric content compared to traditional frying methods, promoting weight management and a healthier diet.
NOTE
Always check the internal temperature of your salmon patties with a food thermometer for safety. Aim for 145°F (63°C).
WRAP-UP
So ditch the boring baked salmon recipes and embrace the air-fryer revolution! These salmon patties are crispy, flavorful, healthy, and ready in a flash. Trust me, once you take that first bite, you'll be hooked! Now go forth, air fry, and enjoy the crispy goodness!
For more baked salmon recipes like this: Foods & Recipes









