Air-Fryer Salmon Patties Baked Salmon Recipe - Ditch the Dryness, Embrace the Crunch!

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Tired of the same old baked salmon recipes?


Craving a healthy, quick, and incredibly flavorful option?


Look no further than these air-fryer salmon patties!


They're about to change your weeknight dinner game. Forget dry, flaky fillets and soggy bottoms.


This recipe delivers juicy, protein-packed salmon patties with a delightful crunch in every bite. And the best part?


They're ready in under 20 minutes, making them the ultimate hero for busy lives.


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Air-Fryer Patties Baked Salmon Recipe

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INGREDIENTS

  • 1 (15 oz) can pink salmon, drained and flaked

  • 1/2 cup panko breadcrumbs (whole wheat for extra health points!)

  • 1/4 cup finely chopped onion

  • 1 large egg, beaten

  • 1 tablespoon mayonnaise (Greek yogurt for a lighter touch)

  • 1 teaspoon Dijon mustard

  • 1/2 teaspoon dried dill

  • 1/4 teaspoon garlic powder

  • Salt and pepper to taste

  • Cooking spray


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LET'S START COOKING

STEP 01


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  • Preheat your air fryer to 400°F (200°C).
  • Let it get nice and hot for those irresistible golden edges.

STEP 02

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  • Combine the salmon, breadcrumbs, onion, egg, mayo/yogurt, mustard, dill, garlic powder, salt, and pepper in a large bowl.
  • Mix gently but thoroughly until everything's friends.

STEP 03

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  • Form the mixture into 6 equal patties.
  • Be gentle, we want them to hold their shape without being dense.

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STEP 04

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  • Spray your air fryer basket with cooking spray.
  • It's like a magic shield against sticking and ensures that beautiful golden crust.

STEP 05

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  • Arrange the patties in a single layer.
  • Don't crowd them, or they won't get that even cook.

STEP 06

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  • Air fry for 8-10 minutes, flipping halfway through.
  • Keep an eye on them, thickness can affect cooking time.

STEP 07

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  • Once golden brown and cooked through (145°F internal temperature), remove them from the air fryer and let them rest for a minute or two.
  • They deserve a breather before becoming the star of your meal.

Did you enjoy this baked salmon recipe? Then, try this baked salmon recipes as well.

MY EXPERIENCE

I'm absolutely head over heels for these air-fryer salmon patties!


They're so versatile, the perfect canvas for your culinary creativity.


I love them piled on salads, tucked into burger buns, or simply enjoyed with a squeeze of lemon and a dollop of tzatziki.


Plus, they're way faster and easier than traditional baked salmon recipes, making them a weeknight lifesaver.


And let's not forget the health benefits!


Packed with protein and omega-3 fatty acids, these patties are a guilt-free indulgence I can feel good about.


EXTRA CRISPY TIPS:

  • Fresh breadcrumbs are your friend! Stale ones can lead to soggy patties.

  • Don't overmix the ingredients! Gentle hands keep them light and fluffy.

  • Oven option? Bake at 400°F for 15-20 minutes, flipping halfway through.

  • Get creative with toppings! Avocado slices, salsa, or even a drizzle of sriracha for a spicy kick are all fantastic options.


HEALTH BENEFITS OF THIS BAKED SALMON RECIPE

  • High-Quality Protein: Salmon is a rich source of high-quality protein, which is essential for muscle repair, growth, and overall body function.
  • Omega-3 Fatty Acids: Salmon is known for its high content of omega-3 fatty acids, which are beneficial for heart health, brain function, and reducing inflammation in the body.
  • Low in Unhealthy Fats: Air-frying the salmon patties reduces the need for excessive added fats, making them a healthier alternative to traditional fried patties.
  • Nutrient-Dense: The recipe can be enhanced with various nutritious ingredients such as vegetables, herbs, and whole grains, providing essential vitamins, minerals, and antioxidants.
  • Reduced Caloric Intake: Air-frying the salmon patties can result in a lower overall caloric content compared to traditional frying methods, promoting weight management and a healthier diet.

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NOTE

Always check the internal temperature of your salmon patties with a food thermometer for safety. Aim for 145°F (63°C).

WRAP-UP

So ditch the boring baked salmon recipes and embrace the air-fryer revolution! These salmon patties are crispy, flavorful, healthy, and ready in a flash. Trust me, once you take that first bite, you'll be hooked! Now go forth, air fry, and enjoy the crispy goodness!


For more baked salmon recipes like this: Foods & Recipes