Special Sweet and Savory Dinner Idea: Maple Bourbon Baked Salmon Recipe

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Looking for a baked salmon recipe that's both elegant and easy? Look no further than this delightful Maple Bourbon concoction! This dish is a symphony of sweet and savory flavors, guaranteed to impress dinner guests or simply put a smile on your own face. So, preheat your oven, and let's embark on a culinary journey - a journey that just might become your new go-to baked salmon recipe!


Maple Bourbon Baked Salmon Recipe


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INGREDIENTS

  • 2 salmon fillets (6-8 ounces each)

  • 2 tablespoons soy sauce

  • 2 tablespoons pure maple syrup

  • 2 tablespoons bourbon

  • 1 tablespoon Dijon mustard

  • 1 teaspoon chopped fresh rosemary

  • 1/2 teaspoon garlic powder

  • Salt and pepper to taste

LET'S START COOKING

STEP 01

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  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with parchment paper for easy cleanup.

STEP 02

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  • In a small bowl, whisk together the soy sauce, maple syrup, bourbon, Dijon mustard, rosemary, and garlic powder.
  • Season with salt and pepper to taste.

STEP 03

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  • Place the salmon fillets on the prepared baking sheet.
  • Brush generously with the maple bourbon glaze, coating both sides.

STEP 04

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  • Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  • Don't overcook, or it will dry out.

STEP 05

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  • To add a bit of caramelization, broil the salmon for a minute or two at the end, but keep a close eye on it to avoid burning.

STEP 06

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  • Serve the well-baked and broiled salmon with green veggies such as steamed broccoli, and asparagus or you can serve it with steamed white rice also.
  • Suitable for both dinner and lunch menus.

MY EXPERIENCE

I first came across this baked salmon recipes while browsing for creative salmon dishes. I was intrigued by the unique combination of sweet and savory flavors, and let me tell you, it did not disappoint! The maple bourbon glaze adds a beautiful depth of flavor to the salmon, while the rosemary and Dijon mustard lend a touch of sophistication. This baked salmon recipe is definitely a keeper, and I know it will become a staple in your recipe repertoire as well.

EXTRA TIPS:

  • If you don't have fresh rosemary, you can substitute 1/2 teaspoon dried rosemary.


  • For a thicker glaze, you can simmer the remaining glaze in a saucepan over medium heat for a few minutes until it reduces slightly.


  • Serve this baked salmon recipe with roasted vegetables, rice, or quinoa for a complete and satisfying meal.

HEALTH BENEFITS OF THIS BAKED SALMON RECIPE

Salmon is a nutritional powerhouse, rich in omega-3 fatty acids, protein, and essential vitamins and minerals. Maple syrup also offers some antioxidant benefits, and bourbon, well, let's just say it adds a certain joie de vivre!

NOTE

The cooking time may vary depending on the thickness of your salmon fillets. Use a food thermometer to ensure internal temperature reaches 145°F (63°C) for safe consumption.

WRAP-UP

This Maple Bourbon baked salmon recipe is not just a recipe; it's an experience. It's a chance to explore the beauty of flavor combinations, appreciate the simplicity of fresh ingredients, and savor the comfort of a delicious home-cooked meal. So, go ahead, give this baked salmon recipe a try. You might just discover your new favorite way to enjoy this amazing fish! And remember, if you're looking for more baked salmon recipes inspiration, there's a whole world of possibilities out there waiting to be explored. Happy cooking!


For more baked salmon recipes like this: Foods & Recipes