Looking for a baked salmon recipe that's both elegant and easy? Look no further than this delightful Maple Bourbon concoction! This dish is a symphony of sweet and savory flavors, guaranteed to impress dinner guests or simply put a smile on your own face. So, preheat your oven, and let's embark on a culinary journey - a journey that just might become your new go-to baked salmon recipe!
Maple Bourbon Baked Salmon Recipe
INGREDIENTS
2 salmon fillets (6-8 ounces each)
2 tablespoons soy sauce
2 tablespoons pure maple syrup
2 tablespoons bourbon
1 tablespoon Dijon mustard
1 teaspoon chopped fresh rosemary
1/2 teaspoon garlic powder
Salt and pepper to taste
LET'S START COOKING
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
- In a small bowl, whisk together the soy sauce, maple syrup, bourbon, Dijon mustard, rosemary, and garlic powder.
- Season with salt and pepper to taste.
- Place the salmon fillets on the prepared baking sheet.
- Brush generously with the maple bourbon glaze, coating both sides.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Don't overcook, or it will dry out.
- To add a bit of caramelization, broil the salmon for a minute or two at the end, but keep a close eye on it to avoid burning.
- Serve the well-baked and broiled salmon with green veggies such as steamed broccoli, and asparagus or you can serve it with steamed white rice also.
- Suitable for both dinner and lunch menus.
MY EXPERIENCE
I first came across this baked salmon recipes while browsing for creative salmon dishes. I was intrigued by the unique combination of sweet and savory flavors, and let me tell you, it did not disappoint! The maple bourbon glaze adds a beautiful depth of flavor to the salmon, while the rosemary and Dijon mustard lend a touch of sophistication. This baked salmon recipe is definitely a keeper, and I know it will become a staple in your recipe repertoire as well.
EXTRA TIPS:
If you don't have fresh rosemary, you can substitute 1/2 teaspoon dried rosemary.
For a thicker glaze, you can simmer the remaining glaze in a saucepan over medium heat for a few minutes until it reduces slightly.
Serve this baked salmon recipe with roasted vegetables, rice, or quinoa for a complete and satisfying meal.
HEALTH BENEFITS OF THIS BAKED SALMON RECIPE
Salmon is a nutritional powerhouse, rich in omega-3 fatty acids, protein, and essential vitamins and minerals. Maple syrup also offers some antioxidant benefits, and bourbon, well, let's just say it adds a certain joie de vivre!
NOTE
The cooking time may vary depending on the thickness of your salmon fillets. Use a food thermometer to ensure internal temperature reaches 145°F (63°C) for safe consumption.
WRAP-UP
This Maple Bourbon baked salmon recipe is not just a recipe; it's an experience. It's a chance to explore the beauty of flavor combinations, appreciate the simplicity of fresh ingredients, and savor the comfort of a delicious home-cooked meal. So, go ahead, give this baked salmon recipe a try. You might just discover your new favorite way to enjoy this amazing fish! And remember, if you're looking for more baked salmon recipes inspiration, there's a whole world of possibilities out there waiting to be explored. Happy cooking!
For more baked salmon recipes like this: Foods & Recipes