Butternut Squash-Crusted Baked Salmon Recipe with Maple Glaze

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Ever dream of a baked salmon recipe that's both elegant and easy? Say hello to this autumnal masterpiece: flaky salmon cloaked in a crunchy, sweet butternut squash crust and drizzled with a maple glaze that sings of cozy nights. It's not just a baked salmon recipe, it's a culinary celebration of fall's bounty.

INGREDIENTS

  • 2 medium butternut squashes, peeled and seeded
  • 4 tablespoons olive oil, divided
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 4 salmon fillets (6-8oz each)
  • 1/2 cup panko breadcrumbs
  • 1/4 cup chopped pecans
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup maple syrup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice

RECIPE INSTRUCTIONS

STEP 01

  • Preheat your oven to 400°F (200°C).
  • Cube the butternut squash into bite-sized pieces and toss them with 2 tablespoons olive oil, thyme, salt, and pepper.
  • Spread on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.
  • Trust me, this first step already smells like a dream baked salmon recipe!

STEP 02

  • While the squash roasts, let's focus on the star of the show: the salmon! Drizzle each fillet with olive oil and season generously with salt and pepper.

STEP 03

  • Combine the panko breadcrumbs, chopped pecans, and cinnamon in a shallow dish.
  • Place another dish nearby with the remaining olive oil.
  • Dip each salmon fillet in the olive oil, then coat evenly with the crunchy pecan mixture.
  • Trust me, the textural contrast in this baked salmon recipe is going to be epic!

STEP 04

  • Heat a large oven-proof skillet over medium-high heat.
  • Carefully sear the salmon for 2-3 minutes per side, just until golden brown.
  • Don't worry about it being cooked through yet, that's where the oven comes in!

STEP 05

  • Now, time for the magical maple glaze!
  • Combine maple syrup, Dijon mustard, and lemon juice in a small saucepan.
  • Bring to a simmer over medium heat, stirring constantly, until slightly thickened.
  • This glaze is the crowning jewel of this baked salmon recipe, so give it some love!

STEP 06

  • Transfer the seared salmon to the preheated oven and bake for 7-8 minutes, or until cooked through to your liking.

STEP 07

  • To assemble, spoon the roasted butternut squash onto plates.
  • Top with the maple-glazed salmon and drizzle generously with the remaining glaze.
  • This baked salmon recipe is practically begging for a photo, so don't forget to capture its autumnal beauty!

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You may like to try this baked salmon recipes as well: Baked Salmon Recipe with Roasted Butternut Squash and Sage Butter

PERSONAL RECIPE EXPERIENCE

This Butternut Squash-Crusted Baked Salmon with Maple Glaze recipe has become a go-to comfort food in my kitchen. The combination of sweet, caramelized squash, flaky salmon, and the tangy-sweet maple glaze is simply irresistible. It's a dish that looks impressive but requires minimal effort, perfect for weeknight dinners or when you're hosting a special gathering. Every time I serve it, my guests ask for the recipe!

EXTRA TIPS:

  • For a smokier flavor, try adding a teaspoon of smoked paprika to the pecan mixture.
  • Top with a sprinkle of crumbled blue cheese for a delightful savory-sweet surprise.
  • Leftovers? Flake the salmon and serve it chilled on salads or toast for a lunch that's bursting with flavor.

HEALTH BENEFITS

This baked salmon recipe is not just delicious, it's a nutritional powerhouse! Salmon is packed with omega-3 fatty acids, essential for heart health. Butternut squash is rich in vitamins A and C, and fiber. And the maple syrup? It adds a touch of antioxidants and minerals. So enjoy this guilt-free baked salmon recipes knowing you're doing good for your body!

NOTE

Cooking times may vary depending on the thickness of your salmon fillets and the size of your butternut squash cubes. Keep an eye on them and adjust as needed.

CONCLUSION

This Butternut Squash-Crusted Baked Salmon with Maple Glaze is more than just a baked salmon recipes, it's an ode to fall flavors. So gather your loved ones, fire up your oven, and let the delicious symphony begin! And remember, I'm always looking for new ways to enjoy baked salmon recipes, so share your variations in the comments below!


For more baked salmon recipes like this: Have a quick look!