The art of this cherry cheesecake recipe is one I've held in reverence for years. I've experimented with classic New York styles, flirted with tangy citrus variations, and even ventured into the realm of savory creations.
But there's always been a longing for a dessert that transcended mere deliciousness, that aspired to the realm of the sublime.
This search, as you might have guessed, culminated in the exquisite dance of flavors embodied in my Cherry Cheesecake with Dark Chocolate Ganache.
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The foundation of this cherry cheesecake recipe, of course, is the cheesecake itself. I sought a filling that was creamy, smooth, and possessed a richness that whispered of indulgence.
After countless trials, I landed on a symphony of cream cheese, eggs, sugar, and a touch of vanilla extract, each note perfectly balanced, singing in harmony.
Baking it in a water bath ensured a velvety texture, a canvas ideal for the masterpiece to come.
But this wasn't to be a solo performance. The cheesecake craved a partner, a counterpoint to its creamy sweetness. Enter the dark chocolate ganache, a silky cascade of bittersweet bliss.
The deep, complex flavors of the chocolate intertwined with the subtle tang of the cheesecake, creating a duet of flavors that sent my taste buds soaring.
The richness of the ganache, tempered by the vibrant pops of fresh cherries nestled within the filling, was a revelation.
Creating this cherry cheesecake recipe wasn't merely a culinary adventure; it was a journey of discovery.
Each step, from the meticulous folding of the egg whites to the precise tempering of the chocolate, held the potential for both triumph and misstep.
But it was in the delicate interplay of textures and tastes, the seamless fusion of ingredients, that I found true satisfaction.
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NUTRITIONAL PROFILE
My Cherry Cheesecake Recipe with Dark Chocolate Ganache might be a symphony of flavors, but let's be honest, it's a rich duet!
The creamy filling packs a punch of fat and calories from the cream cheese, eggs, and sugar.
The luscious ganache adds another layer of indulgence with more fat and sugar, but hey, at least we get some antioxidants from the cocoa, right?
While I say savor every bite, remember this masterpiece is best enjoyed in moderation as part of a balanced diet.
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INGREDIENTS
For the Cheesecake:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 32 ounces cream cheese, softened
- 1 and 1/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
For the Cherry Topping:
- 2 cups fresh or canned cherries, pitted and halved
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
For the Dark Chocolate Ganache:
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
RECIPE INSTRUCTIONS
STEP 01- Preheat the Oven: To embark on our Cherry Cheesecake creation, preheat the oven to 325°F (163°C). Grease the sides and line the bottom of a 9-inch springform pan with parchment paper.
STEP 02
- Create the Graham Cracker Crust: In a bowl, combine graham cracker crumbs with melted butter. Press this mixture into the bottom of the prepared pan, forming a firm and even crust. Set it aside.
STEP 03
- Prepare the Cheesecake Filling: In a spacious mixing bowl, whip the softened cream cheese until smooth. Add granulated sugar and vanilla extract, continuing to whip until well combined. Integrate the eggs one at a time, ensuring thorough blending. Fold in the sour cream until the batter achieves a velvety consistency.
STEP 04
- Bake to Perfection: Pour the cream cheese mixture over the graham cracker crust in the pan. Smooth the top with a spatula. Bake in the preheated oven for approximately 1 hour or until the center is set. Allow the cheesecake to cool in the oven with the door slightly ajar, then refrigerate for at least 4 hours or overnight.
STEP 05
- Make the Cherry Topping: In a saucepan, combine cherries, granulated sugar, and cornstarch. Simmer over medium heat until the cherries release their juices and the mixture thickens. Allow it to cool before generously spreading it over the chilled cheesecake.
STEP 06
- Prepare the Dark Chocolate Ganache: In a heatproof bowl, melt dark chocolate chips with heavy cream, stirring until smooth. Let it cool slightly before pouring it over the cherry-topped cheesecake.
SERVING IDEAS
This Cherry Cheesecake Recipe with Dark Chocolate Ganache is a creation deserving of a presentation that matches its refined flavors.
Here are a few approaches to ensure your masterpiece captivates and delights your guests:
#1 FORMAL OCCASION
Individual slices adorned with glistening cherries and a touch of cherry sauce on crisp white plates for a refined touch, or a dramatic centerpiece presentation with the entire cake drizzled in warm ganache, surrounded by a vibrant halo of fresh cherries on a silver stand.
#2 Casual OCCASION
Embrace the rustic charm of wooden or slate platters. Arrange artistically cut cheesecake squares or triangles, adorned with vibrant cherries.
Offer small bowls of whipped cream or crème fraîche for dipping, or create charmingly portable mini-cheesecakes in glass ramekins topped with whipped cream and a cherry.
This laid-back presentation lets everyone savor the cheesecake their way.
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#3 Additional considerations
- Temperature: Ensure the cheesecake is adequately chilled for a firm, clean cut. Allow it to sit at room temperature for 15-20 minutes before serving for optimal texture and flavor release.
- Cutting Tools: Utilize a sharp chef's knife dipped in hot water to achieve clean, even slices. This prevents cracking and maintains the cheesecake's pristine appearance.
- Utensils: Offer elegant dessert forks or small spoons for guests to enjoy the delicate textures of the cheesecake and ganache.
EXTRA TIPS
- Ensure all ingredients are at room temperature for a smoother cheesecake texture.
- Experiment with different cherry varieties for a unique flavor profile.
- For a glossy finish on the ganache, let it cool slightly before pouring.
THE FINAL SLICE
Sharing this Cherry Cheesecake Recipe with Dark Chocolate Ganache has become a cherished ritual. It's a dessert that sparks conversation, ignites smiles, and leaves a lingering memory of pure pleasure.
And in that shared experience, in the delight of others, I rediscover the joy of the Cherry cheesecake recipe – a testament to the transformative power of simple ingredients and a touch of culinary alchemy.
For more cheesecake recipes like this: Have a quick look!