My baking journey has taken me through meadows of savory stews and climbed mountains of rich pastries. Yet, few desserts have truly captured my heart and palate like the Peach Cobbler Cheesecake with Cinnamon Streusel. This creation, more than just a Cheesecake recipe, is a symphony of textures and flavors, a testament to the harmonious marriage of two beloved classics.
My foray into this delightful cheesecake recipe began on a day brimming with the promise of summer. Wandering through the market, the sun-kissed peaches gleamed like jewels, their fragrance a siren song that led me straight to the baking aisle. The idea, audacious in its simplicity, struck me: to unite the rustic charm of peach cobbler with the creamy elegance of cheesecake, all under a canopy of cinnamon-laced streusel.
The base, a buttery symphony of graham crackers and brown sugar, lays the perfect foundation for the star of the show: the cheesecake batter. Rich cream cheese, tempered with sour cream and kissed with vanilla, creates a canvas of unparalleled smoothness. This creamy haven then welcomes a vibrant swirl of peaches, their sweetness punctuated by the warmth of cinnamon.
Each slice of this cheesecake recipe is a revelation. The cool cream cradles the sun-warmed peaches, their flavors melding in a harmonious tango. The buttery crust provides a sturdy anchor, while the streusel's playful crunch elevates the experience to new heights.
So, gather your ingredients, preheat your oven, and prepare to be dazzled. Let the dance of peaches, cream, and cinnamon begin!
NUTRITIONAL profile
While this Peach Cobbler Cheesecake steals the show with its taste, it's important to remember it's a treat best enjoyed in moderation. Think rich and creamy! Expect generous amounts of calories, fat (mostly the good kind!), and carbs from the buttery crust, streusel, and sweet peaches. Protein takes a backseat here, so consider pairing it with a protein-rich snack to balance things out. Peaches do bring a touch of vitamin C and potassium. Savor this delightful dessert as a special indulgence and listen to your body!
INGREDIENTS
For the Cheesecake:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 32 ounces cream cheese, softened
- 1 and 1/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
For the Peach Cobbler Layer:
- 3 cups fresh or canned peach slices, drained
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
For the Cinnamon Streusel Topping:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, chilled and cubed
RECIPE INSTRUCTIONS
STEP 01- Preheat the Oven: Begin our culinary adventure by preheating the oven to 325°F (163°C). Grease the sides and line the bottom of a 9-inch springform pan with parchment paper.
STEP 02
- Create the Graham Cracker Crust: In a bowl, combine graham cracker crumbs with melted butter. Press this mixture into the bottom of the prepared pan, forming a firm crust and seet it aside.
STEP 03
- Prepare the Cheesecake Filling: In a spacious mixing bowl, whip the softened cream cheese until smooth. Add granulated sugar and vanilla extract, continuing to whip until well combined. Integrate the eggs one at a time, ensuring thorough blending. Fold in the sour cream until the batter achieves a velvety consistency.
STEP 04
- Make the Peach Cobbler Layer: In a separate bowl, gently toss peach slices with granulated sugar, cornstarch, and ground cinnamon until evenly coated. Spread the peach mixture over the cheesecake batter in the pan.
STEP 05
- Create the Cinnamon Streusel Topping: In a bowl, combine flour, granulated sugar, brown sugar, and ground cinnamon. Add chilled, cubed butter, and use a pastry cutter or fingers to incorporate until the mixture resembles coarse crumbs. Sprinkle this streusel over the peach layer.
STEP 06
- Bake to Perfection: Bake in the preheated oven for approximately 1 hour or until the center is set. Allow the cheesecake to cool in the oven with the door slightly ajar, then refrigerate for at least 4 hours or overnight.
You may like to try this recipe as well: Blackberry Cheesecake Recipe with Almond Crust
SERVING IDEAS
The delectable Peach Cobbler Cheesecake with Cinnamon Streusel is a showstopper in itself, but with a little extra flair, you can transform it into a truly unforgettable dessert experience. Here are four creative ways to serve this culinary masterpiece:
#3 Boozy Delight
#4 Mini Marvels
No matter how you choose to serve it, the Peach Cobbler Cheesecake with Cinnamon Streusel is sure to be a hit. So, get creative, have fun, and let your culinary imagination run wild! Remember, the possibilities are endless.
EXTRA TIPS
- Ensure all ingredients are at room temperature for a smoother cheesecake texture.
- Experiment with adding a hint of nutmeg to the peach cobbler layer for an extra layer of warmth.
- Serve the cheesecake chilled, allowing the flavors to meld and intensify.
THE FINAL SLICE
This recipe, like the memories it evokes, is endlessly adaptable. Swap berries for peaches, experiment with different crusts, and let your creativity flourish. Remember, the true magic of this cheesecake lies not just in the taste, but in the love you pour into its making and the joy you share with those you love. So go forth, bake, share, and create your own Swiss cottage memories, one delectable swirl at a time.
For more cheesecake recipes like this: Have a quick look!