Indulge in the culinary finesse of Salmon Wellington, where the delicate flavors of seasoned salmon meld seamlessly with the buttery layers of classic puff pastry. This baked salmon recipe elevates the dining experience, marrying simplicity with sophistication to create a dish worthy of any special occasion—Salmon Wellington.
NUTRITIONAL NOTES
Delight in the union of health and indulgence. This Salmon Wellington, a canvas of omega-3 fatty acids from the salmon and the exquisite layers of puff pastry, is a testament to the art of crafting a nutritionally balanced yet decadent dish.
INGREDIENTS
- 4 salmon fillets (6 ounces each)
- 2 sheets puff pastry, thawed
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon fresh dill, chopped
- 1 egg (for egg wash)
- Flour for dusting
STEP-BY-STEP INSTRUCTIONS
STEP 01- Preheat the Oven: Begin the culinary journey by preheating the oven to a perfect 400°F (200°C).
STEP 02
- Season and Sear the Salmon: First, bestow a harmonious blend of salt, pepper, and chopped fresh dill upon the salmon fillets. In a pan, let the olive oil dance over medium-high heat as you sear each fillet, creating a golden exterior.
STEP 03
- Spread Dijon Mustard: Unveil the puff pastry sheets on a lightly floured surface. Anoint each sheet with a delicate layer of Dijon mustard—a subtle prelude to the symphony of flavors that awaits.
STEP 04
- Wrap the Salmon: Centre the seared salmon fillets on the pastry canvas. Gently fold the pastry, ensuring a tender embrace around the seasoned salmon, securing the edges to fashion a tasteful parcel.
STEP 05
- Egg Wash and Score: A golden masterpiece requires a finishing touch. Beat the egg and with a deft hand, brush it over the pastry, imparting a luxurious sheen. A few carefully placed scores allow the steam to gracefully escape during the baking process.
STEP 06
- Bake to Perfection: Transcend ordinary culinary boundaries by placing the adorned Salmon Wellingtons on a baking sheet. Allow the oven's warm embrace to work its magic for 20-25 minutes, until the pastry attains a resplendent golden hue, and the salmon within reaches perfection.
STEP 07
- Serve with Elegance: Let the Salmon Wellingtons rest momentarily, preserving their culinary grace. A swift slice reveals the treasures within, ready to grace warm plates with an air of sophistication.
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SERVING IDEAS:
For a dining tableau that befits royalty, consider serving the Salmon Wellington atop a bed of sautéed spinach or accompanied by a light lemon-infused cream sauce. Garnish with additional fresh dill to elevate the presentation and flavor profile.
You may like to try this baked salmon recipe as well: Baked Salmon Recipe with Roasted Brussels Sprouts and Balsamic Glaze
EXTRA TIPS:
- A sealed puff pastry ensures a culinary revelation; ensure meticulous sealing to prevent any untimely leaks.
- Embark on flavor exploration by experimenting with various mustard varieties, adding subtle nuances to the gastronomic experience.
- Elevate the dish further by introducing a layer of sautéed mushrooms, offering an earthy depth to the symphony of flavors.
FINAL NOTE
Salmon Wellington Recipe transcends the ordinary, embodying the pinnacle of culinary artistry. With each flaky layer of pastry embracing the succulence of seasoned salmon, this Salmon Wellington recipe is more than a dish—it's a culinary ode to the symphony of flavors. Elevate your dining experience and celebrate the art of gastronomy with the timeless elegance of Salmon Wellington Recipe.
For more baked salmon recipes like this: Have a quick look!