Dive into a delectable experience with a dish that marries the pure essence of baked salmon with the warm embrace of garlic mashed potatoes, all tied together by the vibrant zest of lemon dill butter. This expertly crafted baked salmon, mashed potatoes recipe alongside its creamy mashed potato companion, stands as a true masterpiece of culinary artistry, offering a symphony of flavors that both tantalize the palate and nourish the soul.
NUTRITIONAL NOTES
Baked salmon recipe with garlic mashed potatoes, drizzled with zesty lemon dill butter, offer a satisfying blend of protein, healthy fats, and energy-boosting carbs. This delectable feast of baked salmon, garlic mashed potatoes recipe, and lemon dill butter isn't just a symphony of flavors - it's a nutritional powerhouse! The salmon's omega-3s join forces with the potatoes' energy-boosting carbs to fuel your body and mind, making this dish a balanced choice for a satisfying and healthy meal.
INGREDIENTS
- 4 salmon fillets (6 ounces each)
- 4 large russet potatoes, peeled and quartered
- 1/2 cup unsalted butter, divided
- 4 cloves garlic, minced
- 1 cup whole milk
- Salt and pepper to taste
- 2 tablespoons fresh dill, chopped
- Juice of one lemon
STEP-BY-STEP INSTRUCTIONS
STEP 01- Preheat the Oven: Begin the culinary journey by preheating the oven to 400°F (200°C).
STEP 02
- Bake the Salmon: Season the salmon fillets with salt and pepper. Place them on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and easily flakes with a fork.
STEP 03
- Prepare the Potatoes: While the salmon basks in the oven, place the peeled and quartered potatoes in a pot of salted boiling water. Cook until fork-tender, then drain.
- Mash the Potatoes: In a separate pan, melt half of the butter over low heat. Add minced garlic and sauté until fragrant. Mash the cooked potatoes and mix in the garlic-infused butter. Gradually add milk until the potatoes achieve a creamy consistency.
STEP 05
- Lemon Dill Butter: In a small saucepan, melt the remaining butter over low heat. Stir in fresh dill and the juice of one lemon. Let the flavors meld, creating a vibrant Lemon Dill Butter.
STEP 06
- Serve with Elegance: Plate the baked salmon atop a generous serving of Garlic Mashed Potatoes. Drizzle each fillet with the Lemon Dill Butter, allowing the flavors to intermingle.
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SERVING IDEAS:
For an elegant presentation, consider garnishing the dish with additional fresh dill and lemon wedges. Pair with a side of steamed asparagus or a crisp green salad for a complete and well-balanced meal.
You may like to try this baked salmon recipes as well: Salmon Wellington Recipe: Puff Pastry Wrapped Around Seasoned Salmon
EXTRA TIPS:
- To enhance the garlic flavor in the mashed potatoes, infuse the minced garlic in the butter over low heat before adding it to the potatoes.
- Experiment with different herbs in the Lemon Dill Butter, such as chives or parsley, for a personalized touch.
- Ensure the salmon is not overcooked; it should be moist and flaky.
FINAL NOTE
Baked Salmon Recipe with Garlic Mashed Potatoes and Lemon Dill Butter is more than a meal; it's an experience that marries simplicity with sophistication. As you savor each bite, relish in the melding of flavors that elevate this Mashed Potatoes recipe dish to a symphony for the senses. Celebrate the joy of culinary craftsmanship with a meal that nourishes both body and soul.
For more baked salmon recipes like this: Have a quick look!