Every bite is a celebration, where crunchy meets creamy, tangy meets sweet. This cherry cheesecake recipe swaps the classic buttery base for a fragrant, toasty almond crust that adds a delightful textural contrast to the smooth, luscious filling. Juicy bursts of fresh cherries nestled within the creamy heart of the cheesecake create a symphony of sweet and tart notes that will leave you wanting more. This almond-crusted cherry cheesecake recipe will not only tantalize your taste buds but also impress your guests with its elegant simplicity and undeniable flavor.
NUTRITIONAL PROFILE
While this isn't a guilt-free dessert, it offers a surprising balance. Almonds in the crust provide healthy fats and protein, while the fresh cherries boast a wealth of antioxidants. And let's not forget the protein and calcium punch from the cream cheese! So, indulge in every decadent bite with a touch of good conscience.
INGREDIENTS
Almond crust:
- 1 1/2 cups almond flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup melted butter
- 1/4 teaspoon cinnamon
Cheesecake filling:
- 4 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup sour cream
Cherry topping:
- 1 1/2 cups fresh cherries, pitted and quartered
- 1/4 cup sugar
- 1 tablespoon cornstarch
RECIPE INSTRUCTIONS
STEP 01- Craft the almond crust: Preheat oven to 350°F (175°C). Combine almond flour, oats, brown sugar, melted butter, and cinnamon in a bowl. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool completely.
STEP 02
- Whip up the creamy filling: In a large bowl, cream together cream cheese and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract and salt. Fold in sour cream until just combined.
STEP 03
- Prepare the cherry delight: In a small saucepan, combine cherries, sugar, and cornstarch. Cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat and let cool slightly.
STEP 04
- Assemble the masterpiece: Pour the cheesecake filling over the cooled crust. Dollop spoonfuls of the cherry topping over the filling, then gently swirl with a knife to create a beautiful marbled effect.
STEP 05
- Bake to perfection: Bake the cheesecake for 50-60 minutes, or until the center is almost set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for at least 1 hour. Then, refrigerate for at least 4 hours, or overnight, until completely set and chilled.
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SERVING IDEAS
- Classic charm: Slice the cheesecake and garnish with fresh whipped cream and a sprinkle of sliced almonds.
- A touch of elegance: Drizzle melted dark chocolate over the slices for a dramatic and decadent touch.
- Fruity fiesta: Top each slice with a compote of seasonal fruits like berries or peaches for a burst of freshness.
EXTRA TIPS
- Use high-quality ingredients for the best flavor and texture.
- Don't overmix the cheesecake batter to prevent a tough texture.
- Let the cheesecake cool completely before slicing to avoid cracks.
- For an extra smooth filling, bake the cheesecake in a water bath.
THE FINAL SLICE
This almond-crusted cherry cheesecake recipe is a testament to the magic of simple ingredients and creative combinations. It's the perfect dessert for celebrating special occasions, impressing guests, or simply indulging in a slice of pure comfort. So, preheat your oven, gather your ingredients, and get ready to bake a masterpiece that will have everyone singing praises for your culinary talents! And remember, don't hesitate to experiment with different toppings and flavors to make this cherry cheesecake recipe your own. Happy baking!
For more cheesecake recipes like this: Have a quick look!