As the leaves begin to turn and the air crisps with the promise of fall, there's nothing quite like a pancake recipe that captures the essence of the season. Enter the apple cinnamon pancake: a symphony of warm spices, juicy apples, and fluffy batter that will tantalize your taste buds and make your kitchen smell like a cozy cabin in the woods.
This pancake recipe features golden discs with apple chunks and cinnamon aroma, bursting with sweet and tart flavors. It's a perfect way to celebrate autumn's bounty, providing a warm, satisfying experience beyond just breakfast. The pancakes leave you feeling satisfied and content.
NUTRITIONAL PROFILE
The Apple Cinnamon Pancake Recipe is a seasonal delight with a perfect balance of flavors and nutrients. It's made with whole wheat flour, cinnamon, and apples, providing a delightful and nutritious breakfast option. This culinary experience not only fulfills cravings but also provides a hearty start to the day.
INGREDIENTS
- 1 cup whole wheat flour
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 large apple, peeled, cored, and finely chopped
- Cooking spray or additional butter for greasing the pan
RECIPE INSTRUCTIONS
- In a large bowl, whisk together the whole wheat flour, brown sugar, baking powder, baking soda, salt, and ground cinnamon.
- In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined.
- Fold in the finely chopped apples, ensuring even distribution without overmixing.
- Heat a griddle or non-stick pan over medium heat and lightly grease with cooking spray or butter.
- Pour 1/4 cup portions of batter onto the griddle, spacing them to allow for spreading.
- Cook until bubbles form on the surface of the pancakes and the edges look set, then flip and cook the other side until golden brown.
- Repeat until all the batter is used, keeping the cooked pancakes warm in a low oven if needed.
SERVING IDEAS
- Present Apple Cinnamon Pancakes as the autumnal star of your breakfast, stacked high and drizzled with warm maple syrup.
- Top with a dollop of whipped cream or a sprinkle of chopped pecans for added richness.
- Serve alongside a cup of spiced chai tea or apple cider for a complete fall experience.
EXTRA TIPS
- Add a dash of nutmeg or ginger to the batter for an extra layer of autumn spice.
- For an extra decadent treat, try adding a dollop of caramel sauce or Nutella to the center of each pancake before folding it in half. You won't regret it!
- Use a variety of apples for a mix of sweet and tart flavors in the pancakes.
- Keep the chopped apples small for even distribution in the batter.
THE FINAL BITE
This Apple Cinnamon Pancake Recipe is a perfect way to start the day, celebrating autumn mornings. It offers comforting textures and warmth, making it a perfect weekend indulgence or shared with loved ones. Enjoy this seasonal breakfast experience, savoring the warmth and comforting textures that only Apple Cinnamon Pancakes can provide.