Pancakes. The mere mention conjures up fluffy stacks drizzled in maple syrup, berries bursting between golden folds. But what if breakfast (or brunch, or even a light dinner!) could be savory, satisfying, and packed with fresh flavor? Enter the savory herb pancake recipe, a revelation for adventurous palates and a delicious departure from the ordinary.
Imagine tender, golden discs infused with the vibrant aroma of rosemary, thyme, and chives. Each bite bursts with a symphony of salty and herbal notes, perfectly complemented by a dollop of ricotta cheese and a drizzle of olive oil. This pancake recipe is more than just a meal; it's an experience, a blank canvas for culinary creativity that will tantalize your taste buds and leave you wanting more.
NUTRITIONAL PROFILE
The Savory Herb Pancake Recipe is a sophisticated breakfast dish that combines fresh herbs, Parmesan cheese, and whole wheat flour. It offers a perfect balance of taste and nutrition, satisfying cravings and providing a hearty start to the day. This dish is a delightful addition to any breakfast repertoire.
INGREDIENTS
- 1 cup whole wheat flour
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon dried parsley
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- Cooking spray or additional butter for greasing the pan
RECIPE INSTRUCTIONS
- In a large bowl, whisk together the whole wheat flour, grated Parmesan cheese, baking powder, baking soda, salt, and dried herbs.
- In a separate bowl, whisk together the buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined.
- Heat a griddle or non-stick pan over medium heat and lightly grease with cooking spray or butter.
- Pour 1/4 cup portions of batter onto the griddle, spacing them to allow for spreading.
- Cook until bubbles form on the surface of the pancakes and the edges look set, then flip and cook the other side until golden brown.
- Repeat until all the batter is used, keeping the cooked pancakes warm in a low oven if needed.
SERVING IDEAS
- Present Savory Herb Pancakes as the refined star of your breakfast, stacked high and garnished with additional fresh herbs.
- Top with a dollop of herbed cream cheese or a drizzle of balsamic reduction for added depth of flavor.
- Serve alongside smoked salmon or a light salad for a sophisticated brunch experience.
EXTRA TIPS
- Use fresh herbs for the best flavor. If you don't have fresh herbs on hand, you can use 1-2 teaspoons of dried herbs, but the flavor will be less vibrant.
- Don't skimp on the olive oil! It adds richness and helps prevent the pancakes from sticking.
- Let the batter rest for 5 minutes before cooking for extra fluffiness.
- Add a pinch of garlic powder or onion powder for an extra layer of savory goodness.
- For a decadent touch, serve with a poached egg on top for a savory pancake Benedict.
THE FINAL BITE
The savory herb pancake recipe is a delightful breakfast or meal option, featuring vibrant herbs, fluffy texture, and endless topping possibilities. They expand your taste buds and are perfect for expanding your breakfast or meal horizons. So, whip up a batch and enjoy the goodness.