Avocado and Tomato English Muffin Recipe

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My go-to Avocado and Tomato English Muffin recipe is a flavor explosion disguised as a simple breakfast. Forget store-bought imposters, I'm talking homemade golden-brown rounds with pillowy interiors, the perfect stage for creamy avocado and sun-kissed tomato salsa.


Each bite is a vibrant, messy masterpiece, a celebration of fresh flavors and culinary freedom. It's a symphony of textures and tastes, where the only limit is your fridge contents and imagination. So ditch the pretense, grab a fork, and dive into this delightful symphony of simple satisfaction.

NUTRITIONAL PROFILE

Start your day with a burst of flavor and a boost of nutrition with our Avocado and Tomato English Muffin Recipe! This dish is more than just delicious, it's a carefully crafted symphony of nutrient-rich ingredients.


Avocados, the creamy green stars of the show, come loaded with heart-healthy monounsaturated fats that keep you feeling satisfied and your cholesterol levels happy. Juicy tomatoes bring a vibrant splash of antioxidants and vitamins A and C to the party, supporting your immune system and overall well-being.


And let's not forget the base – our whole-grain English muffin. Packed with fiber and complex carbohydrates, it provides sustained energy to fuel your morning. Each bite is a delicious dance of textures and flavors, all while nourishing your body with essential nutrients. So ditch the guilt and embrace this  English muffin recipethat celebrates both taste and your well-being!

INGREDIENTS

  • 2 ripe avocados, peeled and sliced
  • 2 medium-sized tomatoes, thinly sliced
  • 2 whole-grain English muffins, split and toasted
  • 1 tablespoon extra virgin olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)

RECIPE INSTRUCTIONS

  • Begin by toasting the whole-grain English muffins to a golden brown perfection.
  • Arrange the sliced avocados on each muffin half, ensuring a generous and even spread.
  • Follow by layering the thinly sliced tomatoes on top of the avocados.
  • Drizzle each muffin with extra virgin olive oil, and season with salt and pepper to taste.
  • For an extra touch of freshness, garnish with fresh basil leaves.


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SERVING IDEAS

  • Elevate the dish by adding a poached or fried egg on top for a protein-packed breakfast.
  • Serve as an elegant brunch option alongside a light salad with a lemon vinaigrette dressing.
  • Customize with a sprinkle of crumbled feta or goat cheese for an added layer of indulgence.


You may like to try these recipes as well: Classic Eggs Benedict English Muffin Recipe

EXTRA TIPS

  • Choose avocados that yield slightly to gentle pressure for optimal creaminess.
  • Opt for ripe, in-season tomatoes to enhance the overall flavor profile.
  • Experiment with different varieties of whole-grain English muffins for a unique twist.

THE FINAL SLICE

So, the next time you're craving something simple yet soul-satisfying, give this English muffin recipe a whirl. Embrace the mess, savor the burst of flavors, and let the sunshine of a perfectly ripe tomato light up your day. Because sometimes, the most ordinary ingredients can create the most extraordinary moments. Now, go forth and smash the ordinary with this incredible English muffin recipe!


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