Classic Eggs Benedict English Muffin Recipe

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The classic Eggs Benedict English muffin recipe is a symphony of taste that evokes memories of sun-drenched mornings, sizzling bacon, and the warmth of loved ones. The recipe, passed down through generations, begins with warm milk, yeast, and flour, creating a dough that rises with anticipation.


The kneading process transforms the dough into a smooth, elastic dream, with each perfectly punched disc serving as a fluffy base. The rest of the English muffin recipe is pure artistry, with Canadian bacon crisped to a golden whisper, poached eggs with yolks the color of liquid sunshine, and hollandaise, whipped to perfection with a secret touch of cayenne.


Each bite is a revelation, with the sturdy English muffin serving as a canvas for the salty bacon and tangy hollandaise, yielding softly beneath the perfectly poached egg. This symphony of textures and flavors is a testament to the power of simple, well-made food.

NUTRITIONAL PROFILE

This Classic Eggs Benedict English Muffin Recipe is a guilt-free breakfast that is both indulgent and nourishing. It features eggs, Canadian bacon, poached eggs, choline, dietary fiber, B vitamins, vitamin D-rich yolks, and an antioxidant-packed hollandaise sauce made with healthy fats like avocado oil. The dish provides a symphony of flavor and nutrients, making it a perfect start to the day. The recipe is a guilt-free celebration of delicious and healthy eating.

INGREDIENTS

  • 4 large, fresh eggs
  • 2 English muffins, split and toasted
  • 4 slices Canadian bacon or ham
  • 1 cup clarified butter
  • 1 tablespoon white vinegar
  • Salt and pepper to taste
  • Fresh chives for garnish (optional)

RECIPE INSTRUCTIONS

  • Begin by preparing the hollandaise sauce. In a double boiler, whisk together egg yolks and a splash of water until thickened.
  • Slowly drizzle in the clarified butter while continuing to whisk, ensuring a smooth and creamy consistency.
  • Season the hollandaise with salt and pepper, set aside, and keep warm.
  • In a separate pan, heat the Canadian bacon or ham until lightly browned.
  • Poach the eggs in simmering water with a tablespoon of white vinegar until the whites are set but the yolks remain runny.
  • Assemble the Eggs Benedict by placing a toasted English muffin half on each plate, topped with Canadian bacon, a poached egg, and a generous drizzle of hollandaise.
  • Garnish with fresh chives for an extra touch of elegance.


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SERVING IDEAS

  • Pair your Classic Eggs Benedict English Muffin with a side of sautéed spinach for a nutritional boost.
  • Serve with a side of crispy hash browns or roasted potatoes for a heartier meal.
  • Elevate the experience with a sprinkle of smoked paprika or a dash of hot sauce for a personalized kick.


You may like to try these recipes as well: Avocado and Tomato English Muffin Recipe

EXTRA TIPS

  • Use the freshest eggs possible for the creamiest poached eggs.
  • Ensure the clarified butter is at the right temperature to achieve a velvety hollandaise.
  • Toast the English muffins to golden perfection for the ideal crunch.

THE FINAL SLICE

The English muffin recipe is not just about the deliciousness but also about the memories it evokes. A simple breakfast can be a connection to loved ones, a taste of home, and a warm glow of shared joy. They invite readers to try this English muffin recipe, not just for its melt-in-your-mouth goodness but also for the subtle kick of cayenne in the hollandaise, which adds a unique flavor to the recipe. I want to emphasize that sometimes the most unforgettable recipes are those seasoned with love.


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