Introducing the Chocolate Chip Cherry Cheesecake, a masterpiece where creamy indulgence meets juicy bursts of cherries, all studded with pockets of rich chocolate that leave you wanting more. This recipe is about to rewrite the rules. Prepare to embark on a culinary adventure where creamy indulgence meets bursts of sweet-tart cherry and a touch of melty chocolate.
This cherry cheesecake recipe infuses the familiar with a playful wink. Tart cherries, bursting with sweet-tart goodness, weave throughout the creamy filling, offering a vibrant counterpoint to the rich base. And then, the secret weapon: pockets of semisweet chocolate chips, melting into pure joy with every bite. It's a flavor symphony that will keep your guests singing praises long after the last crumb is gone.
NUTRITIONAL PROFILE
While this cherry cheesecake recipemight scream indulgence, it holds a surprising secret: a touch of nutritional balance. Cherries are powerhouses of antioxidants, while cream cheese offers protein and calcium. So, savor every bite with a light conscience, knowing you're nourishing your body while pampering your palate with a delightful treat.
INGREDIENTS
Graham cracker crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
Cheesecake filling:
- 4 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 1 cup fresh or frozen cherries, pitted and quartered
- 1/2 cup semisweet chocolate chips
Cherry topping (optional):
- 1/4 cup cherry purée
- 1 tablespoon cornstarch
RECIPE INSTRUCTIONS
STEP 01- Craft the classic base: Preheat oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool completely.
STEP 02
- Whip up the creamy canvas: In a large bowl, cream together cream cheese and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract, salt, and sour cream. Fold in the cherries and chocolate chips gently until just combined.
STEP 03
- Assemble the masterpiece: Pour the cheesecake filling over the cooled crust. Smooth the top and, if desired, drizzle with a thin layer of cherry purée swirled with a knife.
STEP 04
- Bake to perfection: Bake the cheesecake for 50-60 minutes, or until the center is almost set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for at least 1 hour. Then, refrigerate for at least 4 hours, or overnight, until completely set and chilled.
STEP 05
- (Optional) Craft the finishing touch: In a small saucepan, combine cherry purée and cornstarch. Cook over medium heat, stirring constantly, until thickened and bubbly. Let cool slightly and drizzle over the chilled cheesecake for a glossy finish.
SERVING IDEAS
- Classic elegance: Slice the cheesecake and garnish with a dollop of lightly sweetened whipped cream and a single fresh cherry for a touch of simple sophistication.
- Chocolate decadence: Drizzle the slices with melted dark chocolate for a dramatic and indulgent touch.
- Fruity fiesta: Top each slice with a compote of seasonal berries or a scoop of vanilla bean ice cream for a refreshing contrast.
You may like to try these cheesecake recipes as well: Easy Cherry Cheesecake Recipe (No Bake)
EXTRA TIPS
- Use high-quality ingredients for the best flavor and texture.
- Don't overmix the cheesecake batter to prevent a tough texture.
- Let the cheesecake cool completely before slicing to avoid cracks.
- For an extra smooth filling, bake the cheesecake in a water bath.
THE FINAL SLICE
This Chocolate Chip Cherry Cheesecake recipe is a testament to the power of simple ingredients and creative combinations. It's the perfect dessert for celebrating special occasions, impressing guests, or simply indulging in a slice of pure joy. So, preheat your oven, gather your ingredients, and get ready to bake a masterpiece that will leave everyone singing praises for your culinary talents. And remember, don't be afraid to experiment with different toppings and flavors to make this cherry cheesecake recipe your own. Happy baking!
For more cheesecake recipes like this: Have a quick look!